- Food containers (oil and clear liquid) are not labeled with the common name of the food. (1 penalty point)
- The hand sink is becoming unsealed to the adjacent wall. (1 penalty point)
- There is a gap in the ventilation hood filters. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Shelves used for cooling are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
4 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Mens restrooms lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving in areas of the kitchen. (1 penalty point)
- Critical: WD40 stored above pinto beans. (3 penalty points)
- Critical: Toxic materials (insecticide) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
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9/9/2015 | Routine | 79 | Advise & Educate |
- Critical: Raw fish is stored above ready-to-eat salsa in a reach-in cooler. (6 penalty points)
Corrected on site.
- Hand towels are stored in contact with food. (1 penalty point)
Corrected on site.
- Chips are not covered to prevent contamination. (1 penalty point)
- Critical: Milk is being held at 46°F in a reach in cooler. (6 penalty points)
- Critical: Pico salsa was discarded on site due to being past the 7 allowed days. The date on the container was 2/20/15. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The drain pipe is leaking beneath the hand washing sink, in the ware washing area. (1 penalty point)
- Critical: There is no hot water at a hand sink, in the ware washing area. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor is in disrepair in the walk-in freezer. Floor tiles are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. The floor is dirty in the walk-in freezer. Floor sinks are dirty in the ware washing area. (1 penalty point)
4 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- An employee jacket is stored touching single service trays. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/3/2015 | Routine | 48 | Advise & Educate |
- Unable to verify a food safety manager on site. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Ventilation hood covers are not tight fitted. Shelving in the reach in refrigerators are in disrepair. The condenser unit in the walk-in cooler is leaking. (1 penalty point)
3 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
Corrected on site.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor tiles are damaged. The floor is in disrepair in the walk-in freezer. (1 penalty point)
2 occurences.
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11/24/2014 | Followup | 84 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee food is not separated from food served to the public, in the reach-in cooler. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food (rice). (1 penalty point)
Corrected on site.
- Tortilla shells above the make line are not covered to prevent contamination. Food on the make table are not covered to prevent contamination. Food in the reach-in freezer is not covered to prevent contamination. Food (potato fries) is being stored on the floor in the walk in freezer. (1 penalty point)
4 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as a ceiling liner. (1 penalty point)
Corrected on site.
- Wire racks in the reach-in coolers are in disrepair. The condenser unit in the walk-in cooler is leaking. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
Corrected on site.
- Critical: The hand sink near the make line is blocked by food equipment (stored in the sink). (3 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent, near the baseboards. (1 penalty point)
Corrected on site.
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision at a hand sink near the cook line. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees in the kitchen. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Areas of the floor are missing grout. Various floor surfaces are damaged. Walls are damaged throughout the facility. The metal floor in the walk-in freezer is in disrepair. Various ceiling surfaces are damaged. (1 penalty point)
5 occurences.
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in freezer. (1 penalty point)
4 occurences.
- Heating air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving surrounding the walk-in cooler. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/17/2014 | Routine | 47 | Advise & Educate |
- Critical: An employee is drinking with an open cup in a food prep area. (3 penalty points)
- Critical: Cut tomatoes are being held at 45-47 degreesF in a make line cooler. (6 penalty points)
Corrected on site.
- Various light shields are broken or missing in the kitchen. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The bottom of a reach in freezer is dirty with food debris. The soda fountain ice bin lid is dirty. (1 penalty point)
2 occurences.
- An employees jacket is stored on a shelf next to food product. (1 penalty point)
- Various areas of the floors are damaged. various ceiling tiles have holes or rips. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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1/7/2014 | Routine | 80 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled in deep and covered containers. (3 penalty points)
Corrected on site.
- Critical: Cooked salsa in a fridge is being held at 48-53 degrees F. Raw chicken and beef are being held in a refrigeration unit that is not working and is being held at a temperature of 65 degrees F. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The make line refrigerator is dirty with food debris. (1 penalty point)
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8/20/2013 | Followup | 87 | Advise & Educate |
- Various foods in fridges and freezers are uncovered. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: A sauce container is sitting on top of an uncovered container of broccoli. (6 penalty points)
Corrected on site.
- Critical: Various meats and cheeses are being held at 58 degrees in a cooler. (6 penalty points)
Corrected on site.
- The floor in the freezer is damaged. (1 penalty point)
- Critical: Incorrect sanitizer test strips. (6 penalty points)
- Critical: The underside of the lid of the ice bin is dirty to sight and touch. A Spatula is stored in an area that is unclean to sight and touch. The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
4 occurences.
- Shelves in the freezer are dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Critical: A handsink by the dishwashing machine is blocked. Ice was dumped in a handsink. (3 penalty points)
2 occurences.
- Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies in the facility. (3 penalty points)
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8/5/2013 | Routine | 65 | Advise & Educate |
- Critical: An employees lunch is stored on a shelf above customer food. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Some food in the freezer is not covered. Taco shells are not covered to protect from contamination Some foods in the walk in ane not covered. (1 penalty point)
3 occurences.
- Critical: Cut tomatoes and cooked taco meat are being held at 47 degrees and 50 degrees respectively. (6 penalty points)
Corrected on site.
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- The floor is dirty in the walk in. The wire shelf outside the walk in is dirty to sight and touch. (1 penalty point)
2 occurences.
- The pipe from the ice machine does not reach the floor drain. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/18/2013 | Routine | 70 | Advise & Educate |
- Critical: Raw beef is stored on top of a box of avocados. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Containers of food in the freezer are not covered to protect from contamination. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes and lettuce are out of temperature at 48 degrees F in the make line cooler. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the freezer are dusty. Handles on a reach in cooler are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- A hand sink is clogged and draining slowly. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
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9/25/2012 | Routine | 70 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in freezer is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. Food in the walk-in freezer is not covered to prevent contamination. Clean linens are stored on top of rice in the rice bin. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
5 occurences.
- Critical: Salsa on ice is holding out of temperature at 50 degrees F. Raw beef and raw chicken in the pull out fridge are holding out of temperature between 47 and 53 degrees F. (6 penalty points)
2 occurences.
- Critical: The chimichunga on the fryer is holding out of temperature at 87 degrees F (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The three compartment sink is not sealed to the back wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of a reach-in fridge is unclean. Shelving units in the walk in fridge are dirty. (1 penalty point)
2 occurences.
- The drainpipe for the ice machine does not reach the floor drain. The drain pipe for the back room hand washing sink leaks. (1 penalty point)
2 occurences.
- Critical: The back room hand washing sink does not have hot water. (3 penalty points)
- The lights above the grill do not illuminate. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
4 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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11/21/2011 | Routine | 60 | Advise & Educate |
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