Jimmy John's, 148 E 12300 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: Jimmy John's
Address: 148 E 12300 S, Draper, UT 84020
Phone: (801) 523-9741
Restaurant type: Beverage Service: Juice/Smoothies
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 8/21/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Underside of shelving in the walk-in cooler is dirty. (1 penalty point)
  • Dumpster lids are missing. (1 penalty point)
  • Hydrogen peroxide is on a storage shelf above sealed peanut butter and jelly. (1 penalty point)
 8/21/2015Routine96Advise & Educate
  • Critical: Employees personal beverages are not separated from food served to the public, in the walk-in freezer. (3 penalty points)
    Corrected on site.
  • A wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in freezer are dirty. (1 penalty point)
  • Critical: The back hand sink is blocked by a stockpile of cardboard boxes. (3 penalty points)
    Corrected on site.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • The rear south wall near the walk-in freezer had numerous holes and is in disrepair. (1 penalty point)
  • Critical: Detergent is stored above clean linens in the back storage area. (6 penalty points)
    Corrected on site.
 8/15/2014Routine77Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • A utensil is stored in stagnant, room temperature water. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 7/9/2013Routine94Advise & Educate
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: The egg wrap is being held at 47 F in the walk in. (6 penalty points)
  • Cardboard is being used as shelf liner. (1 penalty point)
 5/1/2012Routine92Advise & Educate
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The front handwashing sink is being used to store a food product. (3 penalty points)
    Corrected on site.
  • The drain line from the walk in fridge does not have a constant downward slope as the pipe enters the floor drain. (1 penalty point)
  • The floor in the walk in fridge is no longer properly sealed. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
    Corrected on site.
 2/1/2011Routine87Advise & Educate
  • The reach-in fridge in the front does not have an ambient air thermometer. (1 penalty point)
  • The caulking around the handwash sink is in disrepair. (1 penalty point)
  • The faucets to the four compartment sinks are in disrepair and leaking. (1 penalty point)
 1/5/2010Routine97Advise & Educate
  • Not all food handlers can document training. (1 penalty point)
  • Boxes of single service items are stored on floor. (1 penalty point)
  • Unable to locate air thermometer in reach-in. (1 penalty point)
  • Holes in ceiling are not repaired, covered or sealed and wall crevices behind washer are not easily cleanable. (1 penalty point)
 12/22/2008Routine96Advise & Educate

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