Cafe Zupas, 75 E 12300 S, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: CAFE ZUPAS
Address: 75 E 12300 S, Draper, UT 84020
Phone: (801) 542-7020
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 10/15/2015
Score
93

Restaurant representatives - add corrected or new information about Cafe Zupas, 75 E 12300 S, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • A light in the ventilation hood is not functioning correctly. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
10/15/2015Routine93Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Critical: Employees are not washing hands before putting on gloves. (6 penalty points)
  • White powdered food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Sliced tomatoes are being held at 48°F in the make table. (6 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Wire shelves in the walk-in cooler are dirty to sight and touch. (6 penalty points)
  • The outer top portion of the dish machine is dirty to sight and touch. (1 penalty point)
  • Heavily soiled linens are being re-used. (1 penalty point)
    Corrected on site.
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
  • Walls are dirty in the ware washing area. The ceiling is dusty in various areas. (1 penalty point)
    2 occurences.
3/16/2015Routine73Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
    Corrected on site.
  • Cooking oil containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A container of strawberries are being stored underneath the employee designated area. (1 penalty point)
  • Critical: Contaminants and water from the food preparation sink are splashing on the adjacent soda bibs. (6 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes, dirty dishes are stored on the floor. (1 penalty point)
  • Critical: Cleaned food storage containers are dirty to sight and touch. (6 penalty points)
    Corrected on site.
  • Dumpster lids are left open. (1 penalty point)
  • An employee shirt is stored on top of the dry storage shelving. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Litter is not removed from the back preparation area at a frequency that keeps it free of cluttering. (1 penalty point)
9/19/2014Routine72Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
  • Critical: Ice paddles are stored directly on the floor in the freezer. (6 penalty points)
  • A hand sink does not have soap. (1 penalty point)
    Corrected on site.
  • Ceiling air vents are dusty. (1 penalty point)
8/2/2013Routine88Advise & Educate

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