Wing Nutz, 121 E 12300 S, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: WING NUTZ
Address: 121 E 12300 S, Draper, UT 84020
Phone: (801) 727-7813
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 10/15/2015
Score
73

Restaurant representatives - add corrected or new information about Wing Nutz, 121 E 12300 S, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Reminder: The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Small contianer of chicken is stored above raw hamburger with lower required cooking temperatures. (6 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Cut tomatoes are being held at 51°F in the make table. (6 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • The 3-compartment sink spray hose is leaking when faucet is left on. (1 penalty point)
  • Coving is missing or damaged in area around water heater. (1 penalty point)
  • Critical: Aspirin is stored above clean equipment. (6 penalty points)
10/15/2015Routine73Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The interior of the ovens are dirty to sight and touch. (1 penalty point)
  • Reach-in cooler gaskets are dirty. Non-food contact surfaces of reach-in coolers are dirty. (1 penalty point)
    2 occurences.
  • The back door is propped open. (1 penalty point)
    Corrected on site.
  • Restrooms lack hand washing signage. (1 penalty point)
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
  • Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
    2 occurences.
  • A fan used in the kitchen is dusty. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
3/12/2015Routine85Advise & Educate
  • Critical: Employee food is stored above food that will be served to the public in the reach-in cooler. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food (soda containers) is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Cabinetry in the bar area near the soda dispensers are made of unsealed wood. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Non-food contact surfaces of food preparation tables (underneath shelving) are dirty. The magnetic knife holder is dirty to sight and touch. (1 penalty point)
    2 occurences.
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • Restrooms lack hand washing signage. (1 penalty point)
  • Various walls are damaged near food preparation areas. Various floor surfaces are damaged. (1 penalty point)
    2 occurences.
  • Walls are dirty in various areas above food preparation areas. The floor sink on the west wall is dirty. (1 penalty point)
  • Critical: Cooking oil/pan coating is being stored next to grill and fryer cleaner. (3 penalty points)
    Corrected on site.
9/19/2014Routine79Advise & Educate
  • Critical: An employee had a drink on a food preparation area and did not have a lid and straw. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • A shelf is not elevated 6 inches off the floor. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • An employees sunglasses are stored on a shelf with single service items. (1 penalty point)
  • Floor is damaged in areas. Areas of the wall are damaged. (1 penalty point)
    2 occurences.
  • The floor by the water heater is dirty. The wall by the ovens is dirty. (1 penalty point)
    2 occurences.
  • Critical: A sanitizer bucket is stored on a food preparation surface. (3 penalty points)
    Corrected on site.
10/30/2013Routine82Advise & Educate

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