Reminder: The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Small contianer of chicken is stored above raw hamburger with lower required cooking temperatures. (6 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Cut tomatoes are being held at 51°F in the make table. (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
The 3-compartment sink spray hose is leaking when faucet is left on. (1 penalty point)
Coving is missing or damaged in area around water heater. (1 penalty point)
Critical: Aspirin is stored above clean equipment. (6 penalty points)
10/15/2015
Routine
73
Advise & Educate
Food equipment is not being air dried before being nested together. (1 penalty point)
The interior of the ovens are dirty to sight and touch. (1 penalty point)
Reach-in cooler gaskets are dirty. Non-food contact surfaces of reach-in coolers are dirty. (1 penalty point) 2 occurences.
The back door is propped open. (1 penalty point) Corrected on site.
Restrooms lack hand washing signage. (1 penalty point)
Various floor surfaces are damaged. Various walls are damaged. (1 penalty point) 2 occurences.
Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point) 2 occurences.
A fan used in the kitchen is dusty. (1 penalty point)
Not all floor/wall junctures are coved and sealed. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
3/12/2015
Routine
85
Advise & Educate
Critical: Employee food is stored above food that will be served to the public in the reach-in cooler. (3 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food (soda containers) is being stored on the floor. (1 penalty point) Corrected on site.
Cabinetry in the bar area near the soda dispensers are made of unsealed wood. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
The interior of the microwave is unclean. (1 penalty point)
Non-food contact surfaces of food preparation tables (underneath shelving) are dirty. The magnetic knife holder is dirty to sight and touch. (1 penalty point) 2 occurences.
Dumpster lids are left open. (1 penalty point) Corrected on site.
Restrooms lack hand washing signage. (1 penalty point)
Various walls are damaged near food preparation areas. Various floor surfaces are damaged. (1 penalty point) 2 occurences.
Walls are dirty in various areas above food preparation areas. The floor sink on the west wall is dirty. (1 penalty point)
Critical: Cooking oil/pan coating is being stored next to grill and fryer cleaner. (3 penalty points) Corrected on site.
9/19/2014
Routine
79
Advise & Educate
Critical: An employee had a drink on a food preparation area and did not have a lid and straw. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
A shelf is not elevated 6 inches off the floor. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
An employees sunglasses are stored on a shelf with single service items. (1 penalty point)
Floor is damaged in areas. Areas of the wall are damaged. (1 penalty point) 2 occurences.
The floor by the water heater is dirty. The wall by the ovens is dirty. (1 penalty point) 2 occurences.
Critical: A sanitizer bucket is stored on a food preparation surface. (3 penalty points) Corrected on site.
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