- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Cardboard is being used to datemark thawing meats by placeing cardboard in same container. (1 penalty point)
- Single-use plate is being re-used to hold mesh wire grill scraper. (1 penalty point)
- Critical: A plastic storage container is stacked with clean containers but is dirty. There is cheese on the container. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the mop sink. (1 penalty point)
- Areas of the floor are missing grout. Floor tiles are damaged in the mop sink. Various small holes in the walls throughout the facility. (1 penalty point)
3 occurences.
- The floor is dirty under shelving by soda boxes. (1 penalty point)
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9/16/2015 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food (bean) containers. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoe is being held at 45°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used to date mark containers, and are stored inside the food storage containers. (1 penalty point)
- Critical: There is no temperature measuring device inside the make table reach-in cooler. (3 penalty points)
- Single-use plates are being re-used to store utensils. (1 penalty point)
- Critical: The ice scoop holder is dirty to sight and touch, adjacent to the ice machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. A tortilla press is dirty to sight and touch. Wire shelves holding boxes of tortillas are dirty. (1 penalty point)
4 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet on the mop sink is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Areas of the floor are missing grout, in the ware washing area. Various floor surfaces are damaged, in the mop sink area. (1 penalty point)
2 occurences.
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1/23/2015 | Routine | 70 | |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee drink is stored above food in the hot holding unit (standing warmer). (3 penalty points)
- Food containers (white bottles) are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Beans in the dry storage room is not covered to prevent contamination. (1 penalty point)
- Critical: Pico salsa is being held at 48°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A beverage cooler (beverage-air brand) is being used to store food in the front preparation area. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The rear hand sink was also used as a dump sink, pieces of tomatoes and cheese were present in the sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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8/14/2014 | Routine | 73 | Advise & Educate |
- Critical: Employees are using powdered gloves for food service. (6 penalty points)
- A box of untried tortilla chips in the Walk in cooler are not covered to protect from contamination. Boxes off taco shells are not stored 6 inches off the floor. (1 penalty point)
2 occurences.
- Critical: Raw hamburger patties are being held at 48 degreesF in The make line cooler. (6 penalty points)
Corrected on site.
- Food boxes are Not inverted or covered to protect from contamination. (1 penalty point)
- Critical: The underside of the ice bin cover is dirty. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/6/2013 | Routine | 78 | Advise & Educate |
- Critical: A severely dented can of caramel topping is stored with useable food products. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/4/2013 | Routine | 88 | Advise & Educate |
- Critical: Raw meat is stored next to ready to eat food. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
8/2/2012 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The floors of the walk in fridge and freezer are dirty. (1 penalty point)
- Various coving tile are damaged. (1 penalty point)
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10/27/2011 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- A squeeze bottle of dressing is stored in contact with lettuce. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the drive thru ice bin is dirty. (6 penalty points)
- Critical: Food debris is in the handwriting sink. (3 penalty points)
- Various ceiling surfaces are damaged. Various ceiling tile are missing. (1 penalty point)
2 occurences.
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4/26/2011 | Routine | 80 | Advise & Educate |
- Unable to provide employee food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the drive thru ice machine is unclean. (6 penalty points)
- The 3 compartment sink faucet is leaking. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: Chemicals are stored next to condiments. (6 penalty points)
Corrected on site.
- The front door does not have a No Smoking sign. (1 penalty point)
|
11/29/2010 | Routine | 83 | Advise & Educate |
- The scoop to the onion in the walk-in fridge does not have a handle to it. (1 penalty point)
- Clean dishware are stored/stacked wet. (1 penalty point)
- Critical: The inside to the drive thru area ice machine is dirty. (6 penalty points)
- The drive thru handwashing sink does not have a handwash reminder sign. (1 penalty point)
- There are various holes in the ceiling. (1 penalty point)
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3/4/2010 | Routine | 90 | Advise & Educate |
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