- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/8/2015 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
Corrected on site.
- Critical: There is no hand drying provision at the rear hand sink. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/23/2015 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- White powdered food is not labeled with the common name of the product. (1 penalty point)
Corrected on site.
- A waste receptacle is not provided at the rear handwashing sink. (1 penalty point)
Corrected on site.
- The floor is dirty beneath cooking/frying equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/13/2014 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is grease buildup in the fryer hood. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
10/7/2013 | Routine | 92 | Advise & Educate |
- Not all employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
Corrected on site.
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
1/15/2013 | Routine | 94 | Advise & Educate |
- Critical: There is an open employee beverage stored above the produce sink. (3 penalty points)
- The three compartment sink is not sealed to the back wall. (1 penalty point)
- Wire shelving racks in the walk-in fridge are unclean. (1 penalty point)
- The front hand washing sink lacks hand washing signage. (1 penalty point)
- There are holes in the wall above the back hand washing sink. There are holes in the wall above the three compartment sink. (1 penalty point)
2 occurences.
|
1/24/2012 | Routine | 93 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The ice machine is dirty with pink mold growth. Clean dishware are stored on dirty wire racks. (6 penalty points)
2 occurences.
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- The hose that connects to the chemical dispenser is leaking. The faucet to the three compartment sink is leaking, (1 penalty point)
2 occurences.
- Various ceiling surfaces are damaged. (1 penalty point)
|
7/28/2011 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A worker washed a dish and did not properly sanitize it after rinsing. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
1/25/2011 | Routine | 91 | Advise & Educate |
- The mop sink is outfitted with a Y-connector, disabling backflow prevention. (1 penalty point)
- There are various holes in the ceiling. (1 penalty point)
|
5/26/2010 | Routine | 98 | Advise & Educate |
- Critical: The mop sink faucet is outfitted with a Y-Connector disabling backflow prevention. (3 penalty points)
- There are various holes in the walls in the back storage area. (1 penalty point)
|
10/22/2009 | Routine | 96 | Advise & Educate |
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