- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor in above storage area. (1 penalty point)
- Unwrapped single service items (spoons) for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 4 compartment sink. (6 penalty points)
- Dumpster lids are damaged. (1 penalty point)
- Floor surfaces in above storage are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the ventilation hood is not shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at a hand sink. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the front handwashing sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Walls are dirty in various areas (dry storage and behind warewashing sink. (1 penalty point)
2 occurences.
|
9/11/2015 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food (cheese). (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Pico salsa is being held at 45°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination (inverted). (1 penalty point)
Corrected on site.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The 3-compartment sink drain board space is not sealed to the adjacent wall. (1 penalty point)
- Food storage equipment are in disrepair. (1 penalty point)
- Critical: The ledge directly above the walk-in cooler is dirty with mouse droppings. Wire racks holding clean equipment are dirty to sight and touch. (6 penalty points)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The food preparation sink is leaking. The 2-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- A waste receptacle is not provided at the rear handwashing sink. (1 penalty point)
Corrected on site.
- Various walls are damaged around the soda dispensing area. Tiles are damaged near the tortilla table. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
|
1/16/2015 | Routine | 58 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Not all food is covered to prevent contamination in the northern make table. (1 penalty point)
- Critical: Cut tomatoes are being held at 48°F in the northern make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor, in the loft storage area. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Exterior surfaces of the sugar bin are dirty to sight and touch. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. The 2-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- Not all lights are shielded or shatterproof in the loft storage area. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Cabinetry in the front service area is in disrepair, with exposed unsealed wood. (1 penalty point)
- The floor sink under the food preparation sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
|
10/13/2014 | Routine | 75 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Cut tomatoes are being held at 55 degreesF in a cooler. (6 penalty points)
Corrected on site.
- Critical: Cooked chicken and beef are being hot held at 120 degrees F in the steam table. (6 penalty points)
Corrected on site.
- The top side of the ice machine is dirty. (1 penalty point)
- The sides of the cooking equipment is dirty with food debris. The exterior of the salt container in the dry storage area is dirty. (1 penalty point)
2 occurences.
- Critical: The Soap dispenser in the employee bathroom is not dispensing soap. (3 penalty points)
- There is a hole in the ceiling in the dry storage area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/2/2013 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A box of food Was Stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Pico de gallo is being held at 48 degrees F. (6 penalty points)
- The soap dispenser is in disrepair in the bathroom. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/8/2013 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A bucket was Stored on the floor. A pan of fish was not covered. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The lid on the flour container has melted (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/4/2013 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes are being held at 50 F in the make in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The tortilla maker is not clean to sight and touch. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/9/2012 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Lights in the dry storage area do not illuminate. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/30/2011 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris in them. (6 penalty points)
- A light above the grill does not illuminate. (1 penalty point)
- Floor tiles are missing in the walk in fridge. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor in the dish wash area has large amounts of pooling water. (1 penalty point)
|
7/22/2011 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris on them. (6 penalty points)
|
3/22/2011 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cafe Rio, 62 E 12300 S, Draper, UT 84020 »