Taco Time, 163 E 13800 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment (walk-in freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/19/2015 | Routine | 87 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- The ice machine lid is being repaired with tape. Cardboard is being used as shelf liner. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. There is a gap between the walk-in freezer and the eastern wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
3/17/2015 | Routine | 72 | Advise & Educate |
- Cooking oil containers are not labeled with the common name of the food. White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Not all food in the walk-in freezer is covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Diced Tomatoes are being held at 45°F in the make table. Pico Salsa is being held at 46 degrees in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is a gap between the walk-in freezer and the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of the ice machine are dirty to sight and touch. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There are holes in the wall above the hand sink. (1 penalty point)
- Ceiling air vents are dusty in the ware washing area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/17/2014 | Routine | 70 | Advise & Educate |
- Not all food is covered to protect from contamination in the walk in freezer. (1 penalty point)
- There is a small, unsealed gap between the walkin freezer and adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The shelf in a make line cooler is dirty with food debris. (1 penalty point)
- The floor is dirty with food debris behind the make line cooler and a food prep table. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/16/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A bucket of ranch is stored on the floor in the walk in refrigerator. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Boxes of Single service items are stored on the floor. (1 penalty point)
- The freezer is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
1/9/2013 | Routine | 79 | Advise & Educate |
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