Assisted Living Of Draper, 217 E Scenic Peak Cv, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: ASSISTED LIVING OF DRAPER
Address: 217 E Scenic Peak Cv, Draper, UT 84020
Phone: (801) 824-9200
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 3
Total inspections: 5
Last inspection: 9/21/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
 9/21/2015Routine98Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food (soda and butter) in a cooler. (6 penalty points)
    Corrected on site.
  • Food (canned food) is being stored on the floor, in the pantry. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods (creams and cut lettuce) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Clean equipment is stored on the floor, in the pantry. (1 penalty point)
    Corrected on site.
  • Cabinetry beneath the 2-compartment sink is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Non-food contact surfaces of the refrigerator are dirty. (1 penalty point)
  • The floor sink beneath the 2-compartment sink is dirty. (1 penalty point)
 12/29/2014Routine85Advise & Educate
  • The bottom of the ice dispenser on the freezer door is not clean. (1 penalty point)
  • Critical: Dishes are being kept in the handwashing sink. (3 penalty points)
    Corrected on site.
  • Employee food containers in the refrigerator are not separated from resident food. (1 penalty point)
  • Medications are stored with food product in n refrigerator. (1 penalty point)
 1/29/2014Routine94Advise & Educate
  • Critical: Raw pork is stored on the Same shelf with ready to eat foods. (6 penalty points)
    Corrected on site.
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
 6/17/2013Routine93Advise & Educate
  • Not all employees have a valid food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Dishes are being dried on top of a dish towel. (1 penalty point)
  • Single-use disposable sanitizer wipes are not being used according to label instructions. (1 penalty point)
 10/26/2012Routine96

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