- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The potato salad is being held at 49°F in the make table. (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various floor surfaces are becoming not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Walls are dirty behind fryer station. (1 penalty point)
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8/28/2015 | Routine | 66 | Advise & Educate |
- Soda packs are being stored on the floor. Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler (raw beef) is not covered to prevent contamination. Food (beef) is being stored on the floor in the walk in cooler. (1 penalty point)
4 occurences.
- Critical: Macaroni and cheese is being held at 112°F in the make table. (6 penalty points)
Corrected on site.
- Single service items (32 oz. cups) are stored on the floor. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- The hand sink is not sealed to the adjacent wall, near the front preparation area. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various floor surfaces are unsealed. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employee personal belongings are kept touching single service trays. (1 penalty point)
Corrected on site.
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1/13/2015 | Routine | 72 | Advise & Educate |
- Critical: Employees personal beverages are stored above single service items. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler (pickles and sausage) are not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- The food preparation compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A cutting board is scored, in the front preparation area. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Reach-in cooler gaskets are dirty, near the frying equipment. Exterior surfaces of spice containers are dirty to sight and touch. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty above the dry storage shelving. (1 penalty point)
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9/17/2014 | Routine | 85 | Advise & Educate |
- Critical: Employee drinks are stored next to and above food and single service items. (3 penalty points)
Corrected on site.
- cups are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A gasket is damaged on a freezer unit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Outside surfaces of spice containers are not clean. (1 penalty point)
2 occurences.
- Critical: A hand sink was blocked. (3 penalty points)
Corrected on site.
- The floor rs damaged in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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12/16/2013 | Routine | 81 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- There is a piece of soiled cardboard that is kept in the kitchen. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- 'A sink is not sealed to the wall. (1 penalty point)
- Critical: The bleach concentration in the 3 compartment sink is too strong. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/4/2013 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- The produce sink is not sealed to the wall. (1 penalty point)
- Critical: Sanitizer concentration is too strong in the sanitizer compartment. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/5/2012 | Routine | 77 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dickeys Bbq Pit, 163 E 13800 S, Draper, UT 84020 »