Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
8/10/2015
Routine
98
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Raw shell eggs are stored above ready-to-eat food in a refrigerator. (6 penalty points) Corrected on site.
Cups are used for sugar scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods (milk and diced ham) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
Single-use items (yogurt containers) are being re-used. (1 penalty point) Corrected on site.
The interior of the oven is dirty to sight and touch. (1 penalty point)
9/17/2014
Routine
86
Advise & Educate
A container of applesauce is being Stored on The floor. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
A foam tile was being used to cover a drain. (1 penalty point)
Various floor surfaces are damaged. (1 penalty point)
10/15/2013
Routine
94
Advise & Educate
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
A rug is installed on the kitchen floor. (1 penalty point)
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