- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers (white powders/liquid containers) are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Hot dogs are being held at 56°F in a reach in cooler. Items disposed. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The warewashing compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. The condenser unit in the walk-in freezer is creating ice build up. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
|
10/7/2015 | Routine | 80 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored on a food preparation surface. (6 penalty points)
Corrected on site.
|
3/2/2015 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A white powdered food container is not labeled with the common name of the food. Cooking oil containers are not labeled with the common name. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous (cut tomatoes) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the reach-in cooler. (3 penalty points)
Corrected on site.
- Gaskets are damaged on a reach-in refrigerator unit. The walk-in cooler door hinges are in disrepair. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The handsink is also being used as a dump sink. (3 penalty points)
- Soiled employee aprons are stored touching single service pizza boxes. (1 penalty point)
Corrected on site.
- Floor tiles are damaged underneath dry storage shelving. (1 penalty point)
- The floor is dirty beneath cooking equipment. Shelving in the walk-in cooler are dirty to sight and touch. (1 penalty point)
2 occurences.
- A mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/16/2014 | Routine | 67 | Advise & Educate |
- A box of food is stored on the floor in the freezer. (1 penalty point)
Corrected on site.
- Critical: Deli meats and cut tomatoes are being held at 48 degrees F in a make line cooler. (6 penalty points)
- A cutting board is scored. (1 penalty point)
- The thermostat on the warewashing machine does not work properly. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
7/16/2013 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Cut tomatoes and cooked chicken are being held at 45 degrees F in the make line cooler. (6 penalty points)
Corrected on site.
- Gasket is damaged on the walk-in fridge. the bottom seal on the walk-in fridge is in disrepair. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
9/17/2012 | Routine | 79 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelving racks in the reach in fridge are dirty. (1 penalty point)
- The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
- Employee food is stored on containers of food in the reach in fridge. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
8/26/2011 | Routine | 94 | Advise & Educate |
| No violation noted during this evaluation. | 2/11/2011 | Followup | 100 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food in the reach in fridge is not covered to prevent contamination, (1 penalty point)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The mop sink faucet is outfitted with Y-connector disabling backflow prevention. (1 penalty point)
- Critical: There is no hot water available in the facility. (3 penalty points)
- The ceiling tiles in the dry storage room are made of a porous material. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
2/10/2011 | Routine | 86 | Advise & Educate |
- Critical: Employee did not wash hands before putting on gloves. (6 penalty points)
- Various handles to reach in fridges are in disrepair and repaired with tape. (1 penalty point)
- Critical: The mop sink faucet is outfitted with a Y-Connector disabling backflow prevention. (3 penalty points)
- The handwashing sink does not have a handwash reminder sign. (1 penalty point)
|
10/21/2009 | Routine | 89 | Advise & Educate |
- Handsinks in toilet rooms do not provide water that is at a temperature of at least 100F within 30 seconds of opening the mixing valve. (1 penalty point)
|
2/3/2009 | Routine | 99 | Advise & Educate |
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