No violation noted during this evaluation. | 8/7/2015 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor in the dry storage. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (pasta salad and milk) that are prepared on-site and held for more than 24 hours are not date-marked, in the refrigerator. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: A chemical spray bottle (sanitizer) is not labeled with the common name. (6 penalty points)
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8/28/2014 | Routine | 86 | Advise & Educate |
- Some food is stored on the floor in the pantry. (1 penalty point)
Corrected on site.
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8/8/2013 | Routine | 99 | Advise & Educate |
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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10/15/2012 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Various cabinets have paint that is peeling. (1 penalty point)
- Critical: The interior of the oven is dirty with old food accumulation. (6 penalty points)
- The light in the pantry does not illuminate. (1 penalty point)
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6/29/2011 | Routine | 91 | Advise & Educate |
- Various cabinets have areas of unsealed wood. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/21/2010 | Routine | 98 | Advise & Educate |
- The light in the fridge is broken. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
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11/4/2009 | Routine | 98 | Advise & Educate |
- Critical: Raw shelled eggs and wrapped raw meats are stored above produce in reach-ins. (6 penalty points)
- service sink is not convenient ly located to Alpine house. (1 penalty point)
- Crevice between cabinetry wall and pillar of building is not easily cleanable. (1 penalty point)
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11/26/2008 | Routine | 92 | Advise & Educate |
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