- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
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8/7/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (garlic and oil mixture) that are prepared on-site and held for more than 24 hours are not date-marked, in the refrigerator. (3 penalty points)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/28/2014 | Routine | 94 | Advise & Educate |
- A thermometer in a refrigerator is not accurate. (1 penalty point)
- A lightbulb in a fridge is not working. (1 penalty point)
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8/8/2013 | Routine | 98 | Advise & Educate |
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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10/15/2012 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The counter top has a crack along a seam line that makes the counter top difficult to clean. Various areas of shelving have paint that is peeling. (1 penalty point)
2 occurences.
- The interior of various cabinets are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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6/29/2011 | Routine | 95 | Advise & Educate |
No violation noted during this evaluation. | 9/21/2010 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 11/4/2009 | Routine | 100 | Advise & Educate |
- Critical: A carton of raw shelled eggs is stored above produce and in contact with baggeed lemons. (6 penalty points)
- Mop sink is not adequately sealed to wall. (1 penalty point)
- Floor sink is not accessible. (1 penalty point)
- Wall surfaces next to mop sink are not finished to be non- absorbent and easily cleanable. Crevice between wal l and fixed in place cabinet near closet is not easily cleanable and crevices between ceiling and light boxes are not easily cleanable. (1 penalty point)
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11/26/2008 | Routine | 91 | Advise & Educate |
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