Prostop Convenience Store #2 Draper, 13893 S Bangerter Pkwy, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 11/2/2015 | Followup | 100 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
10/27/2015 | Critical Item | 97 | Advise & Educate |
- Soda syrup boxes are stored on floor. (1 penalty point)
- Critical: Cooked chicken wings are being held at 110-125°F in a warmer. (6 penalty points)
- Critical: Shared hand sink water temperature does not reach 100°F within 30 seconds. Restroom hand swink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
2 occurences.
- Soda utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Critical: Motor oil and windshield fluid is stored above sunflower seeds and single use trays. (3 penalty points)
- Critical: Windshield fluid and motor oil are being stored in dry storage. (3 penalty points)
|
10/19/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food in the walk-in cooler.. (3 penalty points)
- Food (chips, drinks, bottled water) is being stored on the floor in the dry storage area. Milk is being stored on the floor in the beverage walk-in cooler. (1 penalty point)
2 occurences.
- Beverages (rockstar and mountain dew) are being stored in the mop sink. (1 penalty point)
- Critical: Hot dogs and steak and egg tornados are being held at 118°F on the roller grill. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods (tacquitos/tornados) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Carpet mats are being stored on top of single use items, in the back storage area. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the beverage walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above the dry storage area. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- A waste receptacle is not provided at the rear handwashing sink. (1 penalty point)
- The northern wall in the storage area is in disrepair. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Critical: Motor oil is being stored above beverage cups sold to the public. (6 penalty points)
- Critical: Auto maintenance chemicals (motor oil, windshield wiper fluid) are being stored in the food dry storage. (3 penalty points)
|
9/9/2014 | Routine | 60 | Advise & Educate |
- Boxes of food are Stored on the floor. (1 penalty point)
- Critical: Various cooked meat products and potatoes are being hot held at 120-125 degrees F. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There are moldy hamburgers and cheese in a make line refrigerator. (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the true freezer is dirty with food debris. The interior of a small true refrigerator is dirty with food debris. (1 penalty point)
2 occurences.
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor by the 3 compartment sink is Sticky. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/28/2013 | Routine | 72 | Advise & Educate |
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