Burger King, 147 E 13800 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The fume hood for the grill/oven is no longer sealed to the adjacent wall. (1 penalty point)
- The fume hood flashing is unattached from the ceiling. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Various reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. Exterior surfaces of cooking equipment are dirty. Shelving for the burger buns are dirty. (1 penalty point)
3 occurences.
- Critical: There is a water backup at a floor drain (work order already issued). (6 penalty points)
- Areas of the floor are missing grout. Various small holes in the walls. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/15/2015 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food (chicken tenders) is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- The monitors above the make line are dusty. The wire shelves in the storage area are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of various cooking equipment are dirty. (1 penalty point)
4 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Areas of the floor are missing grout. There are holes in the walls surrounding the mop sink. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in cooler. The wall is dirty near the food preparation sink. (1 penalty point)
2 occurences.
|
1/20/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A food container of white powdered substance is not labeled with the common name of the ingredient. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Cutting boards on the make table are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice bin is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor drain near the handsink is in disrepair, and is back flowing onto the floor. (1 penalty point)
- Various walls are damaged with unsealed holes. (1 penalty point)
- The floor is dirty in the walk-in cooler. The wall behind the soda dispenser is dusty, in the front preparation area. The ceiling is dirty in various areas, above the food preparation area. Shelving used for food equipment storage is dirty with accumulation of grease and soil. The floor is dirty beneath cooking equipment and fryers. (1 penalty point)
5 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
7/30/2014 | Routine | 82 | Advise & Educate |
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