- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Reminder: The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Shelves above the 3 compartment sink for clean dishes are unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Hand sink in warewashing room is blocked. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Utility lines (soda lines) are not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor sinks are dirty. The floor is dirty beneath soda syrup boxes. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
11/10/2015 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food (pizza) is being stored on the floor in the walk in freezer. (1 penalty point)
- The shelf which is suspending the water heater is no longer sealed. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Critical: The rear hand washing sink is blocked by numerous items. (3 penalty points)
Corrected on site.
- Critical: There is no soap at the rear hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the rear hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various ceiling surfaces are damaged. There are numerous holes in the walls throughout the facility. (1 penalty point)
2 occurences.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath the soda dispensing area. (1 penalty point)
2 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
12/30/2014 | Routine | 79 | Advise & Educate |
- Critical: Employee food containers are stored above customer food product. (3 penalty points)
- Critical: The hand sink in the back room is blocked and not being used. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor in the washroom area is not clean. (1 penalty point)
- The faucet of the front hand sink is not clean. (1 penalty point)
|
3/3/2014 | Routine | 91 | Advise & Educate |
- Critical: Cut tomatoes are being held at 45 degrees F. (6 penalty points)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
11/27/2012 | Routine | 84 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
11/4/2011 | Routine | 97 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Soda syrup boxes are stored on the floor. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/26/2011 | Routine | 96 | Advise & Educate |
- Critical: The employee handwashing sink is being blocked and items are being stored in it. (3 penalty points)
- Some lights in the walk in fridge and walk in freezer are not properly shielded. (1 penalty point)
- A ceiling tile is missing in the three compartment sink area. (1 penalty point)
|
3/9/2010 | Routine | 95 | Advise & Educate |
- Milk is stored on the floor in the walk in fridge. Various boxes containing food are stored on the floor in the walk-in freezer. (2 penalty points)
2 occurences.
- Critical: The hot holding is holding the hot dogs out of temperature at 127 degrees F and 128 degrees F. (6 penalty points)
- The restrooms do not have covered trashcans. (1 penalty point)
- Personal employee items are stored next to soda syrup boxes. (1 penalty point)
- Critical: Various chemicals are stored above and next to the handsink. Ajax is stored next to clean dishware. (12 penalty points)
2 occurences.
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6/8/2009 | Routine | 78 | Advise & Educate |
- Unable to show that certified manager is registered with SLVHD. (1 penalty point)
- Non-portable reach-ins are not spaced from immovable surfaces to facilitate cleaning or sealed to nearby immovable surfaces. Sink cabinet and splash guard are not sealed to adjacent cabinetry components. (1 penalty point)
- Critical: Various items are stored in handsink in warewash room. (3 penalty points)
- Drain lineand supply lines are on floors / close to floors obstructing cleaning. (1 penalty point)
- Areas of floor are dirty. (1 penalty point)
|
7/15/2008 | Routine | 93 | Advise & Educate |
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