- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees are storing personal food and drink in the freezer above food. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Interior surfaces of a reach in cooler are unclean. Shelves throughout the kitchen are unclean to sight and touch. The canopener is unclean to sight and touch. Pizza oven surfaces are unclean. (6 penalty points)
4 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: Wiping cloth stored on splash gaurd of handwashing sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. Walls are dirty around 3-compartment sink. (1 penalty point)
2 occurences.
- A fan next to service line has an acuulumation of food (flour) debris. A fan hanging from the ceiling is dusty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
7/28/2015 | Routine | 68 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- Critical: Employees personal beverages are not separated from food in the freezer. (3 penalty points)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Wire shelved used to store food and food equipment are dirty to sight and touch. (1 penalty point)
- Employee bags are stored on top of drinks served to the public. (1 penalty point)
- A fan used in the kitchen near the flour storage has accumulation of dust. (1 penalty point)
|
8/20/2014 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Personal employee drinks do not have lids and Straws. (3 penalty points)
- Bags of flour are being stored on the floor. (1 penalty point)
- Wire shelves are dirty. (1 penalty point)
- A dirty brush is stored above clean equipment. (1 penalty point)
Corrected on site.
|
10/2/2013 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- metal cylinders are used for food scoops and are stored inside food containers. (1 penalty point)
- There is dust accumulation on the baffles in the ventilation hood. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/20/2012 | Routine | 96 | Advise & Educate |
- Critical: Employee food is stored above food for customers. (3 penalty points)
- Critical: Cooling vents in the walk in fridge are unclean. (6 penalty points)
- A light above the pizza oven does not illuminate. (1 penalty point)
|
1/6/2012 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Thi interior of the freezer is unclean. (1 penalty point)
- A light above the pizza oven does not illuminate. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
4/6/2011 | Routine | 95 | Advise & Educate |
- Food containers in the walk-in fridge do not have coverings on them. (1 penalty point)
- Clean dishware are stored/stacked wet. (1 penalty point)
- A light in the walk-in fridge does not illuminate. (1 penalty point)
- Degreaser is stored on the handwashing sink. (3 penalty points)
|
7/2/2010 | Routine | 94 | Advise & Educate |
- Unable to verify that serve safe manager is registered with SLVHD. (1 penalty point)
- The crazy bread liquid is stored on the ground in the walk in fridge. (1 penalty point)
- Critical: Various chemicals are stored on the handwash sink station. (6 penalty points)
Corrected on site.
|
10/2/2009 | Routine | 92 | Advise & Educate |
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