Little Caesars Pizza, 155 E 13800 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: Little Caesars Pizza
Address: 155 E 13800 S, Draper, UT 84020
Phone: (801) 572-2450
Restaurant type: Beverage Service: Coffee
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 10/9/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Dumpster lids are missing. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
 10/9/2015Routine95Advise & Educate
  • Critical: Employees personal beverages are not separated from food in the reach-in cooler. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • The mop sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Employee personal belongings are stored on food storage racks. (1 penalty point)
    Corrected on site.
  • Ceiling air vents are dusty. (1 penalty point)
 9/9/2014Routine87Advise & Educate
  • Not all employees have a valid food handler card. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 8/19/2013Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: There are numerous flies present in the facility. (3 penalty points)
 7/19/2012Routine84Advise & Educate
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Muffin samples by the register are not protected by a sneeze guard or display case. (1 penalty point)
  • Critical: Food is being stored in non-food grade containers. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
 3/8/2011Routine93Advise & Educate
  • Unable to provide food handler cards. (1 penalty point)
  • Critical: Employee beverages are stored next to ingredients on the preparation table. (6 penalty points)
  • The mop stored in the mop bucket is unable to air dry. (1 penalty point)
 3/5/2010Routine92Advise & Educate
  • Critical: Open containers of creamer isn ot date labeled. (6 penalty points)
  • Employee items are stored amongst ready to serve items inthe back True fridge. (1 penalty point)
  • Mop is stored wet and is not elevated to dry. (1 penalty point)
 3/4/2009Routine92Advise & Educate

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