- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Syrup stored in ice used for drink at the bar.Operator sanitized the ice bin and placed more ice in the ice bin. **Corrected On-Site**
- Intermediate - Clams tags not marked with last date served.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 156 seats.License states 10. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mixer head. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored by drinks on table.Aprons.
- Basic - Employee with no hair restraint while engaging in food preparation.Employee is cutting lemons .
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.156 seats.
- Basic - Working containers of food removed from original container not identified by common name.Flour and sugar in kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands .Employee was cutting lemons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork stored over cheese in reach in cooler.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 156 seats.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.20 seats.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield.Lamps under prep table.
- Critical - Observed handwash sink used for purposes other than handwashing.Bottles in handwashing sink at bar area.
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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