- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area.
- Basic - Employee with no hair restraint while engaging in food preparation.Cooks and dishwasher. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Milk reach in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Unwashed eggplant stored over peeled garlic in upright cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Parmesan cheese ,bread on top of counter. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of French fries stored next to raw sausage in upright freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler at the coffee station area.
- High Priority - Soap dispenser stored over clean dishes on a rack at the cooks area by the handwashing sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel . **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No mussel tags available marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Lasagna and rice balls at the reach in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area. **Repeat Violation**
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10/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.6/18/14,manager had surgery and was unable to do the food manager certification.
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use tongs stored on prep sink in between uses.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Bread on kitchen counter not properly protected from contamination.Guests walk pastthe bread.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Vegetable broth held less than four hours.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust.Bread next to handwashing sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Bar area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Back line area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ladies bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.Jacket on top of pasta.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food.Stainless steel polish next to oil at entrance of kitchen.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by tray. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Pasta is covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Slicer area. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. **Warning**
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11/19/2012 | Routine - Food | Call Back - Complied |
- Clean utensilsnot stored inverted or in a protected manner. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line area. **Warning**
- Critical - Handwash sink not accessible for employee use at all times.Blocked table at front line area .Handwashing sink blocked by trash can at bar area. **Repeat Violation** **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.Slicer area. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area
- Critical - Observed employee was in the process of putting gloves on hands,but did not wash. **Corrected On-Site** **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food stored on floor.Potatoes,canned tomato sauce. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp,beef,meat sauce held more than four hours.Stop Sale. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored on top of rice balls in reach in cooler **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink area.
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7/16/2012 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Cheese cooler by bar area.
- Critical - No conspicuously located thermometer in cold holding unit.Prep cooler .
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Card expired.
- Critical - Observed buildup of soiled material on dishwashing racks.
- Observed clean equipment stored on oven door.Tongs on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
- Critical - Observed food stored on floor.Oil in kitchen . Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed knife stored in crevices between equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Prosciutto at reach in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,semolina,flour at dry storage area.
- Critical - Observed unlabeled spray bottle.Sanitizer at bar area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
- Critical - Working containers of food retchen .oved from original container not identified by common name.Oil in kitchen.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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