- Basic - Food stored in holding unit not covered. Canadian bacon in reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drive thru area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat liquid eggs in small reach in cooler. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee beverage stored on top of napkin boxes near drive thru window area.
- Basic - Equipment in poor repair. Ice bin interior lid cracked.
- Basic - Food stored in holding unit not covered. Liquid eggs containers stored in cooler not covered.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich wrappers stored by three compartment sink not protected/inverted. **Repeat Violation**
- Basic - Trash receptacles not provided where needed in establishment. No trash can at sink by three compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, on cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Person cooking chicken nuggets and other foods changed gloves no hand wash.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near three compartment sink in rear of building. **Corrected On-Site** **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, throughout.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by office.
- Basic - Stored food not covered in walk-in freezer, opened bag with beef. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry, stored on floor by soda station, back dry storage area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, white cheddar was 70°f, product was put inside reach in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee by cooks line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching toasted bagels with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, employee said cheese was put out 20 minutes ago, manager time marked product. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink, by office.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in reach-in freezer by cook line not covered, bacon located in freezer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich wrappers not protected, located in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Burger meat left uncovered in boxes. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Three hand washing sinks located by drive thru, by office and in dry storage area. **Corrected On-Site** **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Two door reach-in freezer. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over fruit in the walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish washing area.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in freezer.
- Wet mop not hung to dry. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with moderate accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishes stored in sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. manager scooping ou residue from the fryers
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracele being worn while working with tea Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wiping down serving trays Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham, egg wash container in the storage reach in cooler o the cook line
- Critical - Observed toxic item improperly stored. stored on single service rack by drive thru. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sliced ham in the storage reach in cooler, not covered breakfast is finished for the day.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.GRILL AND COUNTER AREA 200 PPM Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE AT 65 DEGREES FAHRENHEIT ON PREP TABLE NO TIME MARKED FOR SWISS CHEESE AT THE TIME OF INSPECTION Repeat Violation.ON 02/24/2010 SWISS CHEESE AT 66 DEGREES FAHRENHEIT
- Critical. Observed raw animal food stored over cooked food.OPEN BAG OG RAW GROUND BEEF AND OPEN BAG OF COOKED BACON TOUCHING AND OPEN RAW GROUND BEEF STORED OVER OPEN COOKED BACON AND OPEN RAW MCRIBS IN DROP IN FREEZER ON COOK LINE. Repeat Violation.ON 02/24/2010 RAW CHICKEN BAG ON TOP OF RAW GROUND BEEF TOUCHING
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.MANAGER PUTON BLUE GLOVES OVER CLEAR GLOVES AND HANDLED RAW GROUND BEEF THEN REMOVED BLUE GLOVES LEAVING SAME CLEAR GLOVES ON AND HANDLED READY TO EAT BREAD WITHOUT PROPERLY CHANGING GLOVES. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.MANAGER PUTON BLUE GLOVES OVER CLEAR GLOVES AND HANDLED RAW BEEF THEN REMOVED BLUE GLOVES AND HANDLED READY TO EAT BREAD WEARING SAME CLEAR GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.ONE FEMALE AND ONE MALE MANAGER PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT Repeat Violation.ON 02/24/2010 MANAGER WAS PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed MCFLURRY REACH -in cooler gasket torn. Repeat Violation.ON 02/24/2010 ALL GASKITS WERE TORN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIT ON COOLER AT MCFLURRY STATION Repeat Violation.ON 02/24/2010 ALL WERE SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ALL UTENSILS HANDLES FACING ALL DIRECTIONS ON A TRAY IN THE WALK IN COOLER
- Equipment and utensils not properly air-dried.COFFEE POTS IN WALK IN COOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GRILL AND COUNTER AREA 200 PPM
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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11/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE AT 66 F. LESS THAN 4 HRS. EXPLAINED TIME AS PUBLIC HEALTH CONOL MEASURE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVERPIES AND COOKED PORK IN WIF Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW CHICKEN BAG ON TOP OF OPEN GROUND BEEF TOUCHING Corrected On Site.
- Observed employee with no hair restraint. MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed gaskets/seals on cold holding unit in poor repair.ALL GASKITS TORN
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOMS
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 47F, rechill to 41F. Corrected On Site.
- Critical. Cold holding equipment [frontline creamer cooler] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs adjacent to ham and liquid eggs.
- Critical. Observed raw chicken stored over apple pies in the freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop located on top of the icemachine.
- Critical. Observed buildup of moldlike slime on drivethru soda fountain near dispensing nozzle. Repeat Violation.
- Critical. Observed buildup of moldlike slime on ice dispensing nozzles in customer area(s).
- Observed to go breakfast trays not inverted / improperly stored. Repeat Violation.
- Observed coffee filters stored without protection from contamination.
- Critical. Vacuum breaker missing on each splitter on the mopsink hose bibb. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Pan stored in handsink near 3 compartment sink.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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