- Basic - No handwashing sign provided at a hand sink used by food employees.Oyster bar area.
- Basic - Unwashed asparagus stored over prepped cabbage in walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Simple syrup at bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Clarified butter in kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Butter has been reheated for more than two hours.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice inside handwashing sink at oyster bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Grits is tightly covered while cooling. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Dessert station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter was discarded by operator.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - Accumulation of black like substance in the interior of the ice machine.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice paddle stored on top of ice machine between uses.
- Basic - Soda gun holster with small amount of slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Gumbo is covered while cooling.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler .Produce . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Salad station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in salad reach in cooler is transferred to walk in cooler ..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Scampi butter .Stop Sale .
- Critical - Observed unlabeled spray bottle.Degreaser in kitchen . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean tong stored on oven door. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad station .
- Critical - Observed handwash sink used for purposes other than handwashing.Sink stopper is inside handwashing sink . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Can opener attachment .
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Oyster station.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Cooks' line area.
- Critical - Observed food being cooled by nonapproved method.Garlic oil is covered while cooling.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.Oyster station.
- Critical - Observed cloth used as a food-contact surface.Rice in kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Observed single-service articles dispensed in a manner that allows for contamination.Spoons at pantry station.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in storage area.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Sushi mats.
- Critical. Observed soiled material on wedger.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.Bar area.
- Observed utensils stored in crevices between equipment.Knives at oyster bar. Corrected On Site.
- Observed reuse of single-service articles.Foil containers.
- Observed personal care item stored by paper lids .Sweater. Corrected On Site.
- Critical. Observed unlabeled spray bottle.Bleach by dishwasher area. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crab in reach in cooler.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Observed gaskets with mold-like build-up.Salad station.
- Observed single-service articles stored without protection from contamination.Coffee filters in servers' area. Corrected On Site.
- Observed reuse of single-service articles.Foil cointainers in cooks' line.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.Kitchen .
- Critical. Covered waste receptacle not provided in unisex employee bathroom.
- Observed no child labor law poster. Corrected On Site.
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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