- Intermediate - Clam tags not marked with last date served.
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Syrup stored in ice used for drinks. Syrup has been removed from ice bin,ice bin has been sanitized and replaced with ice. **Corrected On-Site**
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Low boy refrigerator.
- Basic - Unwashed mushrooms stored over lemon tart in upright cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in reach in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after preparation.Dirty rice and mushroom sauce.
- Intermediate - Accumulation of yellow substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Tomatoes not washed prior to cutting.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of foil paper under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs in reach in cooler.
- Intermediate - Cold water not provided at employee handwash sink.Cooks line.
- Intermediate - Hot water supply not provided at hand washing sink at cooks line..
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of bottles of wine,vaccum cleaner,utensils that interferes with cleaning.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over cheese in upright cooler.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed hole in ceiling above reach in coolers.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Observed hole in ceiling.Water heater room.
- Critical - Observed unwashed vegetables stored over cheese in upright cooler.
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8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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