Name: CITY FIRE
Type: Permanent Food Service
Address: 7958 Via Dellagio Way #100, Orlando, FL 32819
License #: 5812472
Total inspections: 2
Last inspection: 10/27/2011
Critical - Handwash sink not accessible for employee use at all times.Blocked by linen container.
Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed food being cooled by nonapproved method.Food is covered while cooling . Corrected On Site.
Critical - Observed interior and exterior of microwave soiled.Cooks' line.
Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn meal at back storage aread Repeat Violation. Corrected On Site.
10/27/2011
Routine - Food
Inspection Completed - No Further Action
Clean bowld not stored inverted or in a protected manner. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions.Outside bar area,
Critical - Hand wash sink lacking proper hand drying provisions.Oven area.
Critical - Handwash sink not accessible for employee use at all times.Blocked by dishes and reach in cooler.
Critical - No conspicuously located thermometer in holding unit.Flat bread cooler.
Critical - No handwashing sign provided at a handsink used by food employees.Back line area.
Critical - No handwashing sign provided at a handsink used by food employees.Outside bar area.
Critical - No handwashing sign provided at a handsink used by food employees.Oven area.
Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed ceiling soiled with dust in cooks' line area.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed food stored on floor.Granola in front line area by salad station.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salmon in reach in cooler.
Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over pasteurized in walk in cooler.
Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch under prep table.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.Flour,sugar in prep area. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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