- Basic - Ceiling is leaking on the outside bar.
- Basic - Reuse of single-service articles.Rice nets. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Clams tags not marked with last date served.
- Intermediate - Hot water not provided at employee handwash sink.Outside bar.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty air conditioning vent covers.Kitchen area.
- Basic - Employee with ineffective hair restraint.Dishwasher. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in ceiling.Soda boxes area.
- Basic - Reuse of single-service articles.Sushi nets for sushi rice.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Oil,sauces in bottles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cambro containers.
- Intermediate - Per operator, establishment does parasite destruction onsite for salmon.Establishment is required to have an electronic device for freezing salmon.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area. **Corrected On-Site** **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.Towel used to strain blueberry vodka.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher. **Corrected On-Site**
- Basic - Light covers soiled with accumulated dust.Back line by dishwashing area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Vegetable cooler that is opposite fryers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Sauces at sushi station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.Bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at back storage area.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Uncleanable knife block in use to store knives.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Salmon must be fully cooked or discarded.
- High Priority - Oven cleaner stored by with clean dishes at dish room. **Corrected On-Site**
- High Priority - Raw shell eggs next to mushrooms in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by wine racks at bar area.
- Intermediate - Handwash sink used for purposes other than handwashing.Small squeegee in handwashing sink.
- Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
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4/11/2013 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner.Whisk in bar area .
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing sink .Bar area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine area Repeat Violation.
- Critical - Observed accumulation of debris on dishmachine curtains.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean tongs stored on oven doir. Corrected On Site.
- Critical - Observed cloth towel contacting sushi rice in kitchen .
- Observed dusty air conditioning vent covers.Cooks line area and dishwashing area .
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster in kitchen . Repeat Violation.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed towel placed under cutting board .Cooks line area . Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.Ice machine 2.
- Critical - Observed cloth towel contacting ready-to-eat food.Sushi rice in kitchen .
- Observed employee with no hair restraint.Employee is handling lemon juice. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Scallops is cooling while covered. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster.
- Critical - Observed handwash sink used for purposes other than handwashing.Daikon is washed at handwashing sink .
- Observed towel placed under cutting board .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Please sanitize dishes at three comp sink unti dishmachine is working properly.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Avocadoes not washed prior to preparation.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - No conspicuously located thermometer in cold holding unit.Servers' area.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Sea urchin and salmon.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers.Back kitchen area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food with mold-like growth.Onions discarded by operator .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed single-service articles stored without protection from contamination.To go platters at servers' station.
- Critical - Observed soil buildup inside ice bin.Servers' area. Corrected On Site.
- Utensils not properly air-dried.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits stored over prepped veggie in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Observed open package of beef stored over cake in walk in freezer .
- Critical. Observed employee drinking in a food preparation area.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.Sushi mats
- Observed nonfood-grade paper towels used for layering food in reach in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Handwashing cleanser lacking at handwashing sink.Dishwashing area.
- Observed dusty air conditioning vent covers.Sautee area.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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