Cantina Laredo# 195, 8000 Via Dellagio Way, Orlando, FL - Restaurant inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: CANTINA LAREDO# 195
Type: Permanent Food Service
Address: 8000 Via Dellagio Way, Orlando, FL 32819
License #: 5812106
Total inspections: 14
Last inspection: 07/08/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Cantina Laredo# 195, 8000 Via Dellagio Way, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door . **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name.Flour,salt in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over bread in upright reach in cooler by dessert station. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holds it.Open package of chicken stored over corn dogs in reach in freezer. **Corrected On-Site**
  • Intermediate - Cutting board stained.Cream color.
  • Intermediate - Hot water not provided at employee handwash sink throughout the establishment.
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.Tomato salsa.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.Servers area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Cooked chicken,beef tips held less than four hours stated the operator.
  • Intermediate - Accumulation of black substance inside the dipper well.
  • Intermediate - Accumulation of substance on juice/drink dispensing nozzles. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
  • Basic - Dusty ceiling air conditioning vent covers.Dry storage area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
  • Basic - Old stickers attached to clean containers.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
  • High Priority - Raw animal food stored over ready-to-eat food.Open container of cooked chicken stored over cooked chicken empanadas.
  • Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment.Juice at servers station.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of C residue.Cooks line.
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean tongs stored on oven door. **Repeat Violation**
  • Basic - Dusty air conditioning vent covers.Servers area.
  • Basic - Food stored on floor.Limes at the bar area.
  • Basic - Holes in wall.Mop sink area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Cooks line area.
 2/5/2013Routine - FoodWarning Issued
  • Floors not maintained smooth and durable.Grout is missing at kitchen .
  • Lights missing the proper shield.Entance of walk in cooler .
  • Critical - Observed buildup of soiled material on racks in the walk in cooler.
  • Observed clean tongs stored on oven door.
  • Critical - Observed diced tomatoes in containers stored on top of each other. Corrected On Site.
  • Critical - Observed encrusted, soiled material on tomato dicer.
  • Critical - Observed glass cleaner stored by glasses at bar area.
  • Critical - Observed handwash sink used for purposes other than handwashing.Frozen strawberry at handwashing sink . Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed open package of chicken stored over ice cream in upright freezer .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours at servers area discarded by operator .
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch at dry storage area .
  • Observed towel placed under cutting board . Corrected On Site.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Blocked by step ladder at back line area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Caulking at handwashing sink at cooks line area.
  • Critical - Observed buildup of soiled material on racks in the walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area . Repeat Violation.
  • Observed dusty air conditioning vent covers.Cooks' line area .
  • Observed in-use utensil used with food not stored in running water of sufficient velocity.
  • Critical - Observed interior of microwave soiled.Cooks' line . Repeat Violation.
  • Observed old food stuck to clean dishware/utensils.
  • Critical - Observed uncovered food in walk in cooler.Fish.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of substance in warewashing machine .
  • Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area.
  • Critical - Observed encrusted, soiled material on lettuce reach in cooler.
  • Critical - Observed interior of microwave soiled.Cooks' line area
  • Critical - Observed soil buildup inside ice bin.Servers' area.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Beef sauce,sour cream sauce at heated cabinet.Stop Sale
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.Operator placed tomato sauce in office to send back to supplier.
  • Observed ice scoop with handle in contact with ice. Bar area.Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On Site.
  • Observed employee with no hair restraint.Servers' handling nacho chips. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
  • Floors not maintained smooth and durable.Grout is missing in kitchen floor.
  • Observed floor area(s) covered with standing water.Dishwashing area.
  • Ceiling tile is broken by attic area.
  • Observed space in wall.Under dishwashing handwashing sink .
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling air conditioning vent covers.Back food storage area.
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2010Routine - FoodCall Back - Complied
  • Critical. Failure to maintain freezing records by fishing company stating that the fish is frozen solid in the blast freezer .Operator provided a copy of the letter from Sygma Network .Eastern Fishing Company has to provide the specific freezing parameter on the letter provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours in reach in cooler,iced.
  • Observed in-use utensil stored in water below 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table .
  • Observed employee with ineffective hair restraint.Server handling soup without hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.Kitchen area.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.Drink station.
  • Critical. Observed buildup of slime surrounding juice dispensing nozzles at drink station.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
  • Critical. Observed buildup of slime on soda dispensing nozzles.Inside margarita machine.
  • Observed gaskets with residue build-up.Salad station.
  • Critical. Vacuum breaker mising at hose bibb.Mop sink area.
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar area. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.Glass cleaner in chemical storage area. Corrected On Site.
  • No copy of latest inspection report.
 9/7/2010Routine - FoodWarning Issued
  • 13 Employee with no hair restraint.
  • 45 Troubled light on the Fire Alarm Control Panel.
 2/3/2010Routine - FoodCall Back - Complied
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods properly cooked/reheated
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Critical. Sewage and waste water disposed properly
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Critical. Employee training validation
  • Automatic Gratuity Notice
 1/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 9/24/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen,rice.
  • Critical. Observed drinks stored in ice used for drinks.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Kosher salt in storage area.
  • Critical. Observed raw animal foods not properly separated from each other in walk in freezer.Raw chicken stored over pork. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw shrimp stored over guacamole in upright cooler in kitchen.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed food server bring dirty dish in dishwashing area,did not wash hands and then took food for guests.
  • Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.Servers' area.
  • Critical. Observed soiled walk in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup inside margarita machine in the bar area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Servers' area.
  • Observed utensils stored in crevices between equipment.Knives in cooks' line by handwashing sink. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.Cooks' line.
  • Critical. Hand wash sink lacking proper hand drying provisions.Cooks' line. Corrected On Site.
  • Critical. Observed live fruit flies in kitchen.
  • Observed dusty air conditioning vent covers.Food storage area. Repeat Violation.
  • Critical. Observed unlabeled spray bottle.Grease strip in chemical storage area.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
 9/15/2009Routine - FoodWarning Issued

Do you have any questions you'd like to ask about CANTINA LAREDO# 195? Post them here so others can see them and respond.

×
CANTINA LAREDO# 195 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CANTINA LAREDO# 195 to others? (optional)
  
Add photo of CANTINA LAREDO# 195 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
NEW YORK DELI AT GATEWAY CENTEROrlando, FL
**
RUBY TUESDAY #7117Orlando, FL
DOMINO'S PIZZA #3178Orlando, FL
VERONICA RESTAURANTOrlando, FL
LECHONERA LATINA 3Orlando, FL
TACO BELL/LONG JOHN SILVERS #22266Orlando, FL
***
MCDONALDS RESTAURANT CURRY FORDOrlando, FL
***
REILLY'S LANTERN PUBOrlando, FL
**
FLYERS WINGS AND GRILLOrlando, FL
OLE AIOLIOrlando, FL
*****

Restaurants in neighborhood

Name
PEPERONCINO
FLEMINGS PRIME STEAKHOUSE AND WINE BAR
DRAGONFLY
CITY FIRE
MILLER'S FIELD
BIG FIN SEAFOOD KITCHEN
THE TABLE
TASTE & SEE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants