- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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4/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Masa cornmeal **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut lettuce 69°,cut tomatoes 64° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Egg over vegetable **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site** **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reachin cooler ambient air 50°
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Tortilla chips
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 85°
- High Priority - Raw animal food stored over ready-to-eat food. Beef and eggs over tomatoes in Reachin cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, soup
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle in ladies bathroom
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken on counter
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperature. reachin cooler rice 48 fahrenheit and raw beef 48 fahrenheit. operator move to working unit.
- in use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. corrected on site
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit. rice and raw beef.
- Critical - ready to eat, potentially hazardous food prepared on site and held more htan 24 hours with not properly date marked. reachin cooler.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At bar
- Equipment compartment not equipped to properly drain accumulation of moisture. 2 Door fridge Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Observed hole in wall. Behind front counter Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler by storage area
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5/17/2012 | Routine - Food | Warning Issued |
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