Sammie's Paradise Subs, 4783 S Dixie Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: SAMMIE'S PARADISE SUBS
Type: Permanent Food Service
Address: 4783 S Dixie Hwy, Stuart, FL 34997
License #: 5301705
Total inspections: 8
Last inspection: 1/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Philly steak in Reachin cooler over ready to eat.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Crack eggs then handle bag with chopped onions for omelets.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose Bibb.
  • Wet wiping cloth not stored in sanitizing solution between uses. On 3 comp sink **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site**
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread and deli meats.
  • Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter
  • Critical - Working containers of food removed from original container not identified by common name. Tuna and deli meats
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over cooked food. EGGS OVER COOKED CHILI Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD and CHICKEN SALAD Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between hand sink/ ice bin.
  • Critical - No professional hygiene and/or foodborne illness training provided. complete employee training within 30 days
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. complete with in 60 days.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen, rear
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
  • Critical - Observed unlabeled spray bottle. label all spray bottles.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 5/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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