- No Violations Were Observed
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2/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Ambient air 47° Reachin cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sever station hand wash sink **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 66° on counter **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8-10 Old dry rodent dropping , located in storage room. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute inside ice machine. **Warning**
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2/27/2014 | Complaint Full | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer gasket
- Basic - No handwashing sign provided at a hand sink used by food employees. Pass thru window hand wash sink
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler ambient air 52° Recheck unit 15 minutes later dropped 10°
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline
- Basic - Soiled reach-in cooler gaskets. Cookline ric
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread, lettuce, French fries
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 52°, butter milk 54°, Coe slaw 47°, cut tomatoes 48°
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Inside ice machine **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Server station Reachin cooler
- Basic - Sanitizing solution not maintained clean. Sanitizer bucket **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink bar area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Seafoof cooler No longer cleanable
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Standing water in bottom of ric.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm Corrected On Site. 300
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operator removed extra seats.
- Critical - Observed raw animal food stored over cooked food. Eggs over cooked meat
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm Corrected On Site. 300ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Cutting board Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. White substance Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quat
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Noodles 46f.
- Critical - Observed soil buildup inside ice bin. Mold like substance
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... 1 in kitchen.
- No splashguard between food prep table and hand sink, kitchen.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture... under 3-comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... soup 45f bottom refrig.
- Critical - Observed soiled reach-in cooler gaskets... 1-dr victory line cooler.
- Critical - Observed uncovered food in holding unit/dry storage area... beverage ice bin next to hand sink, bar.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/18/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/18/11.
- Observed cutting board grooved/pitted and no longer cleanable.
- Plumbing system in disrepair. kitchen floor drain clogged.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food./soup.
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5/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2/qts of artichoke at 58. over night. stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner. crab. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen&bar
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Observed unnecessary items on the premise. old fryer behind building.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. cooked food in wic.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked food in wic.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. bar,kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. mens r.r.
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. light fixture,prep area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/27/10.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 43/44 food relocated to wic.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. ric.
- Critical. Observed encrusted material on can opener.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of trained employees. no certificates .available.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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