Roma Pizzeria And Restaurant Of Kanner Hwy, 6546 S Kanner Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: ROMA PIZZERIA AND RESTAURANT OF KANNER HWY
Type: Permanent Food Service
Address: 6546 S Kanner Hwy, Stuart, FL 34997
License #: 5301636
Total inspections: 3
Last inspection: 11/13/2013
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****
4.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Roma Pizzeria And Restaurant Of Kanner Hwy, 6546 S Kanner Hwy, Stuart, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo containers and catering containers
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket. Corrected to 100 ppm **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Across from pizza oven **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Chicken breast and shekel eggs in carton stored over bucket with pizza sauce.
  • High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over butter cookline Reachin cooler **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
  • Intermediate - No soap provided at handwash sink. Kitchen hand wash sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage, pizza sauce in storage cooker
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Carbon dioxide/helium tanks not adequately secured. By Front hand wash sink **Warning**
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
  • Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, sausage **Warning**
  • Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provide operator with paperwork. **Warning**
 10/10/2013Routine - FoodAdministrative complaint recommended
  • Basic - Observed: Carbon dioxide/helium tanks not adequately secured. By Front hand wash sink **Warning**
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
  • Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, sausage **Warning**
  • Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provide operator with paperwork. **Warning**
 8/6/2013Routine - FoodWarning Issued

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1 User Review:

Yvonne Beaudet

Added on Jan 4, 2016 8:11 AM
Food:
*****
Service:
*****
Price:
****
Ambience:
*****
Cleanliness:
*****
Excellent food and service. Waiting on a call about a catering event. They are expert caterers and provide the best quality care.
Would you recommend ROMA PIZZERIA AND RESTAURANT OF KANNER HWY to others? Yes
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