- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Two boxes of bag in the box stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- High Priority - License is expired and is more than 60 after expiration date. Spoke with office staff current license 4/1/2014
- Intermediate - Color-coded thermometers in use without a numerical scale. Color-code damage in thermometer
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand sink
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer
- No copy of latest inspection report.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed the presence of insects, rodents, or other pests. Ants near 3 compartment sink
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed dusty vent covers to walk in cooler.
- Critical - Observed live flies in kitchen. Approximately 4 small live flies in kitchen.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid in it. Underneath sink in kitchen. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. Y splitter of mopsink.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/19/2012.
- Observed employee with no hair restraint.
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1/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. One employee working in the bararea
- Observed single-service articles stored without protection from contamination. Pizza boxes and paper bowls
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/11/2011.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed hole in wall. Observed near oven outlet
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. Observed near pizza oven
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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10/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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