- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Ric handles **Warning**
- Basic - Employee wearing soiled apron. **Warning**
- Basic - Equipment in poor repair. Ambient air 53° Reachin cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken soup 49°, turkey Garvey 53°, spinach pie 46° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken soup 49°, turkey Garvey 53°, spinach pie 46° in Walkin cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touch non food contact area and engage in good prep **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bucket of cooked potatoes in Walkin cooler **Warning**
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4/2/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw turkey breast over box of lettuce in Walkin cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Sweet potato pie 41°, meatloaf 43°, lasagna 41° in Walkin cooler **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken in plastic container stored over soups **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Liver in metal pan over cheese and rice in Reachin cooler ( Everest) **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast 35°, stuffing 37°, hotdog 38°, turkey 36°, rice 38°, Standing Everest cooler **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle **Repeat Violation** **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen Reachin cooler gasket
- Basic - Equipment in poor repair. Kitchen Reachin cooler ambient air 53° Raw burger patty 48°, cooked onions 47°, raw chicken 46°, raw chicken 48°, potato salad 48°
- Basic - Nonfood-contact equipment in poor repair. Standing water in kitchen prep Reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger patty 48°, cooked onions 47°, raw chicken 46°, raw chicken 48°, potato salad 48°
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shrimp not separated from butter
- High Priority - Raw animal food stored over cooked food. Pork chop in plastic bucket over lasagna in Walkin cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Fish in hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine **Repeat Violation**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ric at cookline ambient temp is 51f This violation must be corrected by : 10/18/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/18/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen hand wash sink Repeat Violation. This violation must be corrected by : 10/18/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/18/12.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed employee with no hair restraint. This violation must be corrected by : 10/18/12.
- Observed equipment in poor repair. Cookline ric dripping water
- Observed gaskets/seals on cold holding unit in poor repair. Broken gasket on cookline ric Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing out rags in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 52f ric at cookline
- Critical - Observed soil buildup inside ice bin. This violation must be corrected by : 10/18/12.
- Critical - Observed soiled reach-in cooler gaskets. Cookline ric and ric next to ice machine Repeat Violation. This violation must be corrected by : 10/18/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Foods in walkin cooler
- Critical - Observed unlabeled spray bottle. Degreaser Repeat Violation. This violation must be corrected by : 10/18/12.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Plumbing improperly installed. 3 compartment sink pipe not able to reach all compartments.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken,pasta Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. LEUTTICE WALKIN Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. FRONT SERVER STATION
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area. MEATS REACHIN COOLER
- Critical - Observed unlabeled spray bottle. DEGREASER
- Observed utensils stored in crevices between equipment. KNIVES
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, PASTAS, COOKEE MEATS WALKIN Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Observed employee with no hair restraint. COOK
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. LEUTTICE , CARROTS , BACON WALKIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COOKS REACHIN COOLER
- Observed ice scoop with handle in contact with ice. FRONT COUNTER ICE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHEESES COOKS REACHIN Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEATLOAF, CHICKEN, PEA SOUP
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATLOAF, CHICKEN, ROAST WALKIN COOLER
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. using empty egg cartons to drain, cooked bacon
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair. rusted a/c vent above dish machine.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed toxic item stored in food preparation area. wd40 on icE machine. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish area. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed raw animal food stored over ready-to-eat food. 1 flat of raw eggs over rte food in line cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. store spoons handles up. front counter.
- Critical - Observed unlabeled spray bottle. dish area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes at 115, for 30 min at grill. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor. boxes of beef on wic floor.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knifes.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes at grill , at 111 for 2hrs. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. soup at 120 for 1hr. use ice bath. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte. at cooks cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no hand washing observed, after changing gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Ceiling tile missing.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. advisory posted but not visible.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 43.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut ham on top of interior of ric at 60. for 1hr. relocated. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. soup cooled in plastic container. use metal for quick chill.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Exposed, unused utensils not removed when a consumer is seated.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed utensils stored in crevices between equipment. knifes.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed toxic item stored in food preparation area.wd 40& maintenance supplies stored next to mixer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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