- Basic - Equipment in poor repair. Exposed insulation from missing strip on bottom reach-in-freezer.
- Basic - Leaking pipe at plumbing fixture. Under front counter beverage station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cbb cooler. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken opened over steak opened. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Upright reach-in cooler door not sealed when shut.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups at front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Open cup packages not inverted in holder by front hand wash sink. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One sanitizer bucket at front counter 0 ppm chlorine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito 44° cut tomato 45° cut leafy green 46° in upright reach-in cooler. Ambient 40°. One door not sealed when shut.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food trays. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 53° cooked onions 52° egg 52° cheese 52° in line cooler less than 4 hr. all moved. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler. **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Freezer door hitting ledge before shutting all the way, on cook line.
- Basic - Stored food not covered in walk-in freezer. Raw burger patties. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Removed to walk-in cooler .
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg/vegt burrito mix 72f in dry hold counter, discarded.
- Critical - Observed the presence of insects, rodents, or other pests. ants on wall/ceiling.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods... bacon and gbeef. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink... 2nd line hand sink. Corrected On Site.
- Critical - Observed the presence of insects, ants on wall by 2nd line hand sink.
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9/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair... walk-in freezer door not completely sealing shut.
- Critical - Observed uncovered food in holding unit/dry storage area... freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat. ammon.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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