- Basic - Employee personal items stored in or above a food preparation area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One of two thermometers 10° when verified.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Male restroom.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. toppings for salads out of sneezeguard protection. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli mt, cheese.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... produce on self-serve counter next to coffee not protected by sneezeguard.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS and WOMENS BATHROOM
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOS FOR SALAD BAR Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MILK and BUTTER Corrected On Site.
- Critical - Observed toxic item stored by food. RUBBING ALCOHOL WITH DRY GOODS Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MARGARINE ST SELF SERVE TOAST STATION Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets... front cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... additional protection needed for exposed salad items outside of existing sneezeguard.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... salad items 43/44f in cooler.
- Critical. Handwash sink not accessible for employee use at all times... sani-bucket in basin. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts, salads.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna, chk salads 56/57f 45min. in top line cooler, moved to ice storage.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... bottom salad cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed... cloth bucket greater than 400ppm clorine. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... microwave. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts, cheese.
- Critical. Working containers of food removed from original container not identified by common name... sugar bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dry storage shelving.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... broken cover on outlet by front cooler.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface... fryer.
- Critical. Electrical outlet cover plate in disrepair. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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