Arby's #7518, 3330 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S #7518
Type: Permanent Food Service
Address: 3330 Se Federal Hwy, Stuart, FL 34997
License #: 5300674
Total inspections: 12
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease accumulated under cooking equipment. Fryers
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep Reachin cooler on line Corrective action, Operator has gaskets ordered.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru soda dispenser **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2013Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. Next to front hand wash sink **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. Currently no in use, dripping water unit on line **Warning**
  • Basic - Plumbing system in disrepair. Front hand wash sink **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/7/2013Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Rodent activity present as evidenced by rodent droppings found.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Hand sink next 3 compartment sink and hand sink next to cookline.
 11/16/2012Complaint FullCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in cookline area and hand sink beside 3 compartment sink. Corrected On Site.
  • Observed hole in wall. Back line wall bread storage area.
  • Observed leaking pipe at plumbing fixture. Hand sink next 3 compartment sink and hand sink next to cookline.
  • Critical - Observed roach activity as evidenced by live roaches found, 1 live found behind back line bread area. Corrected On Site.
  • Critical - Observed roach activity as evidenced by live roaches found, 1 live found in drive thru window storage cupboard. Corrected On Site.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 4-5 Old Dry hard rodent droppings behind soda foundation in lobby.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 4-5 Old Dry hard rodent droppings on the floor in electrical room.
 11/15/2012Complaint FullWarning Issued
  • Critical - Observed soiled reach-in cooler gaskets. Reachin next to fryer station
  • Observed wall in disrepair. Missing tiles in drive thru window area.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed build-up of mold-like substance on gasket surface of nonfood-contact surface. Ric freezer by cookline
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Thermometers Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket 50ppm Corrected On Site.
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
  • Floors not maintained smooth and durable... tiles missing below drive-thru window.
  • Lights missing the proper shield, sleeve coatings or covers... recessed light bulb hanging from fry warmer.
  • Critical - No conspicuously located thermometer in holding unit... line cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... line cooler=rbeef, chicken, turkey 46-53f in reach-in. all moved to freezer to quick chill.
 2/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. current license.
  • Observed employee with no hair restraint. food prep. employee's.
 7/7/2011Routine - FoodWarning Issued
  • Critical - Employees have not received training related to their assigned duties. complete employee food training, 2 new employees. within 30 days.
  • Critical - Hotel and Restaurant license not properly displayed. current license..
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. angus burger..
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. cove base tiles missing, near drive thru.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open packages of deli meat in wic. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. hood grease.
  • Critical - Observed toxic item stored by food. steel wool on shelf above food prep table. Corrected On Site.
 1/25/2011Routine - FoodInspection Completed - No Further Action

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1 User Review:

Cheryl Orth

Added on Apr 19, 2015 10:02 PM
Visited on Apr 19, 2015 11:02 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
On 4/10/15 at 12:32 pm we bought lunch at this location. It was quite busy but our meals were prepared promptly. The Manager worked alongside his team doing whatever was needed to serve all customers as efficiently and politely as possible. We were near the end of the group being served and as things wound down he made a point of telling his crew what a great job they were doing. After, he was out from behind the counter cleaning the soda area while his crew took care of their area behind the counter.
It was easy to see he helped his workers feel pride in their jobs and was ready to work along with them, not over them.
Our order was correct, and the correct temp making it enjoyable.
We made a point of telling the Manager what a great job he was doing and decided to let you know too.
Would you recommend ARBY'S #7518 to others? Yes
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