- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over single service items
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line draw left side of unit 54f-57f.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cut lemons at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In side ric on cookline.
- Observed gaskets/seals on cold holding unit in poor repair. Ric next to salad station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54-57f line Draw.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter at cookline.
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under cookline prep counter
- Observed build-up of grease on nonfood-contact surface. Behind cookline stove
- Critical - Observed dead roaches on premises. One dead roach next to soda box by wic floor. Corrected On Site.
- Observed floor area(s) covered with standing water. Cookline and Floor by wic
- Observed leaking pipe at plumbing fixture. Prep sink in prep area
- Critical - Observed soiled reach-in cooler gaskets. Line draw
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.MANAGER CALLED ECOLAB
- Critical - Displayed food not properly protected from contamination. SODA HOSE IN DRINK ICE
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. IN KITCHEN
- Observed employee with no hair restraint. BAR AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPER WELL NOT ON KITCHEN Corrected On Site.
- Observed leaking pipe at plumbing fixture. dripping from top of dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BROIL SIDE ALL PHF MOVED OR ON ICE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP IN BBQ SEASONING Corrected On Site.
- Critical - Observed toxic item stored by food.GAS CAN IN KITCHEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. IN PREP AREA
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket. Corrected On Site.
- Drain cover(s) missing... dish area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed drain/soda lines with slimy/mold-like build-up... under ice bin cabinet, soda station.
- Observed dusty ceiling tiles and/or air conditioning vent covers... back prep room.
- Observed equipment in poor repair... door not sealing when shut, 3-dr cooler on line.
- Observed food debris accumulated on kitchen floor... behind server cooler.
- Observed residue build-up on nonfood-contact surface... plastic drawers on storage shelf.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris... behind beverage station.
- Waste line missing at soda gun holster. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard, between kitchen hand sink and shelf of clean dishes.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. food container in hand sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. current license.
- Observed attached equipment soiled with accumulated dust. condenser in wic.
- Observed nonfood-contact equipment in poor repair loose rust on exterior of ice machine. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed residue build-up on nonfood-contact surface. under side of service line.
- Observed soda gun holster with accumulated slime/debris.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable. loose tile/ worn grout. cook line.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. lunch menu.
- Observed gaskets/seals on cold holding unit in poor repair. ice machine.
- Observed nonfood-contact equipment in poor repair w.I.freezer door does not close. ice build up.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed residue build-up on nonfood-contact surface. under side of shelf prep area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks.
- Plumbing system in disrepair. dipper well cookline.
- Floors not maintained smooth and durable. worn grout.
- Ceiling tile missing. dining room.
- Observed ceiling in disrepair. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. over cookline
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelf at 3/comp sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelf prep sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelf front line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. 4/door cooler.
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair .door on line cooler,does not close tight.
- Critical. Observed soiled reach-in cooler gaskets. line coolers.
- Critical. Observed soil buildup inside ice bin. gaskets on ice machine,
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. glass storage shelf at dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves at prep sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service items stored on floor. plastic cups.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing water. walk in cooler floor, near freezer.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. loose wire from dish machine,, on floor.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in food drawers iunder grill at 45.
- Observed equipment in poor repair. utensil storage container. broken/loose plastic.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. eco lab on site to repair machine. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under service shelf.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall in disrepair. loose rust on wall above dish table. Repeat Violation.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Repeat Violation.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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