- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front pizza prep unit interior
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen storage shelves next to pizza prep
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reachin cooler ( pizza prep unit) hinge
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wings 39°, pasta 40°, turkey deli 39° Walkin cooler
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where basking brush is stored
- Basic - Soil residue build-up on nonfood-contact surface. Shelves where pizza docker is stored
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on Floor next to pizza station
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatball, chicken wings
- Critical - Observed unlabeled spray bottle.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. Salad prep unit. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings and Sauce.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza unit. Operator to keep foods in walk-in or salad cooler until pizza unit can maintain foods at 41f or less.
- Observed food residue build-up on nonfood-contact surface... exterior plastic drawers with salad dressings.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45, ham 44, sausage 50, anchovie 49f in pizza cooler. Moved to walk-in.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
- Hose, Construction and Identification. A hose used for conveying DRINKING WATER from a water tank shall be: (A) Safe; (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; (D) Finished with a SMOOTH interior surface; and (E) Clearly and durably identified as to its use if not permanently attached.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. complete food safety training,within 60 days. 1new employee.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. line coolers.
- Observed residue build-up on nonfood-contact surface. shelf
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no alcohol sanitizer at hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed. current license..
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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