- Basic - Buildup of food debris/soil residue on equipment door handles. Standing Reachin freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour
- Basic - Buildup of food debris/soil residue on equipment door handles. Micro wave and Walkin cooler handles.
- Basic - Ceiling in disrepair. Water damage, roof leak hallway to restrooms. *Corrective action taken* Operator called for service for leak
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. On table
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus parts, corrected to 100 Parts per million **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink
- Lights missing the proper shield, sleeve coatings or covers. Wic missing light cover
- Critical - No handwashing sign provided at a handsink used by food employees. Men's
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Observed toxic item improperly stored. Next to coffee cups and microwave (Raid spray). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and Cooked potatoes
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. Peroxide bottle by meat slicer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens Repeat Violation.
- Critical - Observed food stored on floor. Bags of potatos Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Potatos Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... 10-15f low when checked in 84f water.
- Critical - Handwashing cleanser lacking at handwashing lavatory... front beverage area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit... line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees... mens restroom.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area... restroom hallway.
- Plumbing system in disrepair... faucets at kitchen hand sink.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. above 3/comp sink.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen ham,beef,chicken. repackaged.
- Observed unnecessary items on the premise. bucket of tools and maintenance supplies on top of ice machine. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. mens rest room.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop stored on top of ice machine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed unlabeled spray bottle.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. provide certificates.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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