Quality Inn Stuart, 950 Se Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN STUART
Type: Permanent Food Service
Address: 950 Se Federal Hwy, Stuart, FL 34994
License #: 5301697
Total inspections: 9
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2014Routine - FoodCall Back - Complied
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 45° in reach-in cooler.
  • Intermediate - Food manager certification expired. **Warning**
 1/9/2014Routine - FoodWarning Issued
  • High Priority - Presence of insects, rodents, or other pests. Small amount of ants on wall by three compartment sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gravy at 136° in covered plastic container at room temp. Moved to box freezer to cool.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2013Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. Refrigerator in prep area. **Corrected On-Site**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 12/13/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
  • Critical - Observed food being cooled by nonapproved method. covered container of gravy in refrig. moved to freezer and uncovered for cooling.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47f in refrig, just delivered.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - 2012 Hotel and Restaurant license not properly displayed.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit... brkfst bar cooler.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink... food prep area.
 9/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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