- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler, no foods at this time, ambient 48f.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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10/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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