- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. 0-220f
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/02/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/02/2012.
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10/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. sandwich cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE refrig.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/02/2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/02/2012.
- Critical - No thermometer provided to measure temperature of food product. 0-220f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 47, chk stock 49f in TRUE refrig.; moved to adequate refrig.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. raw egg in caesar dressing.
- Critical - Working containers of food removed from original container not identified by common name. sugar, salt.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification... new licensee.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
- Critical - No thermometer provided to measure temperature of food product... 0-220f.
- Observed floor and wall junctures not coved... behind prep table.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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