- Basic - Bowl or other container with no handle used to dispense food. In rice
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.47-48° on counter
- High Priority - Raw animal food stored over ready-to-eat food. Fish over cooked rice in covered container
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Medicine stored in refrigerator/cooler with food. Pepto Bismal
- High Priority - Raw animal food stored over cooked food. Snapper covered, conch covered stored over soups in kitchen Reachin cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog in kitchen Reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, seafood bisque, grits in Reachin cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach cooler
- High Priority - License expired within 30 days after expiration date.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Conch next to wash produce **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lobster macaroni , salsa shrimp in reachin cooler
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Cut lemons Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Plastic cups
- Observed residue build-up on nonfood-contact surface. Lizard dry old droppings outside building ledge next to tables Operator cleaned up. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. Outside wall soiled with black debris
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and cut melons
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. Fryer and stove
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Fish on counter Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler in rear prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in reachin coolers
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. OVER 100 ppms Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint. ON COOK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOPS
- Critical - Observed toxic item stored by utensils. Corrected On Site. IN DISHROOM
- Wet wiping cloth not stored in sanitizing solution between uses. GRILL AREA
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- (B) Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Critical - A FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method shall have a HACCP PLAN that contains the information specified and that: (5) Limits the shelf life to no more than 14 calendar days from PACKAGING to consumption or the original manufacturer's sell by or use by date, whichever occurs first;
- An adequate supply of sanitized, covered or wrapped spare preparation or serving utensils shall be maintained in the cart and used to replace any utensil that becomes contaminated.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp salad in front cooler, in double plastic food containers. for 2hrs. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wall soiled with accumulated food debris. front prep area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. 1/expired food mgr certificate. obtain new certificate within 60 days.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- No copy of latest inspection report.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front coolers
- Observed gaskets/seals on cold holding unit in poor repair. front line cooler.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- Observed unnecessary items on the premise. portable smoker at rear of building.
- No plan review submitted and renovations in progress. observed portable smoker out side rear of building. remove from premises or supmit plans to dpbr.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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