- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. 3 comp sink
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient air in unit 44-47 check at 11:20am Language barrier with pic regarding the temperature requirement for walkin cooler. Translation with operator was conducted with Nory, due to misunderstanding with operator I was advised to tie extend until 10/31/13.
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10/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - Leaking pipe at plumbing fixture. 3 comp sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef stock 47°, beans 47°, salsa 46°, ambient air in unit 44-47° check at 11:20am
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 plus Corrected to 50 ppm **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient air in unit 44-47° check at 11:20am
- Intermediate - Handwash sink used for purposes other than Observed mop in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken in Reachin cooler
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Wheat product .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid **Corrected On-Site**
- Basic - Reuse of single-service articles. Foam cup in ice
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in carton over Rice **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. Vegetables Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Critical - Observed dead roaches on premises. 1 dead roach in storage containers. Corrected On Site.
- Critical - Observed food stored on floor. Vegetable Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning dishes and food prep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food walkin and food in ric cooler
- Critical - Vacuum breaker mising at hose bibb.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walkin cooler floor
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area by walkin
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor. Potatoes and Raw beef
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Shell egss over cooked vegetables Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over fruits Walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizer bucket 200ppm Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. REAR DRY STORAGE
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. REAR DRY STORAGE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CLORINE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 WORKERS PRESENT, NO TRAINING This violation must be corrected by : 1/4/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING TORTILLAS Corrected On Site.
- Critical - Observed food stored on floor. ONIONS IN WALKIN COOLER
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid. GARBAGE and MANY FLIES PRESENT
- Critical - Observed raw animal food stored over cooked food. SAUSAGE and SHELL EGGS OVER COOKED FOODS REACHIN COOLER Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MANY MEATS IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. SHRIMP, BEEF IN WALKIN COOLER
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY COOKED MEATS NOT DATED
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water faucet on hand wash sink is missing.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed mop/service sink in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date frozen beef/ chicken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup/ cooked foods. Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in w.I.cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in 3/comp sink.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. observed food in hand sink. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove
- Observed wall soiled with accumulated grease. behind stove
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle. container of powered soap. under sink.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/10.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Observed nonfood-grade containers used for food storage. using plastic grocery bags to store raw meat. obtain food grade storage bags.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Faucet/handle missing at plumbing fixture. no hot water at kitchen hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens rest room.
- Observed unnecessary items on the premise. observed charcoal grill behind building. not in use.. no exterior cooking is permitted..
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. food in freezer
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce. in wic.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed unnecessary items on the premise. old steam table behind restaurant.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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