- Basic - Hood filters in disrepair. Left end of hood.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female employee restroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake 46° in line reach-in cooler, moved to walk-in cooler. Door not staying shut on cooler. Service called for.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop missing handle, broken off.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Door not staying shut, ambient 45°, foods 46° in line reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, located by ice machine. Cleaner at bar. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Walkin freezer door in poor repair
- Basic - Gaskets/seals on holding unit in poor repair. Salad Reachin cooler , stained no longer cleanable
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler with produce and dairy ambient air 50°
- Basic - Reuse of single-service articles. Plastic Dressing container in black beans on line cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°, sour cream and dairy all intends in unit with ambient air of 50°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken over fish
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside bar
- Intermediate - Encrusted material on can opener blade.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in metal pan at 3 comp sink
- Basic - Reach-in cooler gasket torn/in disrepair. Line draw at cookline
- Basic - Soiled reach-in cooler gaskets. Cooklin Reachin cooler
- High Priority - Raw animal food stored over cooked food. Salmon over meatloaf cookline
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm plus
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Pantry area
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice/ flour container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler cover salad unit, cook line unit **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. One employee on line **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Main bar **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline line draw **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw burger and chicken over cooked ribs on kitchen line draw **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken breast in plastic container over ready to eat cookline Reachin cooler **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over fish **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 plus ppm sanitizer bucket **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Main bar **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. jambalaya 47-50 in Walkin cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some food products in Walkin cooler **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reuse of single-service articles.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Food with mold-like growth. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pantry ric
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7/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Vegetable, cook on cookline
- Critical - Observed dead roaches on premises. 4-5 dead throughout kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves without washing hands
- Observed floor area(s) covered with standing water. Underneath floor near entrance to walkin cooler, standing water.
- Observed food debris accumulated on kitchen floor. Behind reachin cooler and Cookline area
- Critical - Observed food stored on floor. Vegetables
- Observed gaskets/seals on cold holding unit in poor repair. Pantry ric
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice
- Critical - Observed roach activity as evidenced by live roaches found. 10-12 roach throughout kitchen.
- Critical - Observed soiled reach-in cooler gaskets. Line draw at cookline
- Observed utensils stored in crevices between equipment. Knives between hot holding unit and ric.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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7/20/2012 | Routine - Food | Emergency order recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTER OVER GRILL
- Critical - No handwashing sign provided at a handsink used by food employees.and NO SOAP BAR AREA
- Critical - No oyster warning sign with required language provided. Repeat Violation. GAVE SIGN TO OPERATOR Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCOOPING ICE OUTSIDE BAR Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. OUTSIDE BAR
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. OUTSIDE BAR Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT PREP SINK
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. IN FLOUR DRY STORAGE ROOM
- Critical - Observed unlabeled spray bottle. BAR AREA WINDEX Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BAR AREA
- Critical - Working containers of food removed from original container not identified by common name. FLOUR DRY STORAGE ROOM
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (D) Except as specified in Paragraphs (E) and (F) of this section, a container of refrigerated, READY- TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT and subsequently opened and frozen in a FOOD ESTABLISHMENT shall be clearly marked: (1) When the FOOD is thawed, to indicate that the FOOD shall be consumed within 24 hours; or (2) To indicate the time between the opening of the original container and freezing that the FOOD is held refrigerated and which is, including the day of opening the original container: (a) 7 calendar days or less, after opening the original container if the FOOD is maintained at ...(41 degrees Fahrenheit) or less, or (b) 4 calendar days or less after opening the original container if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3- 501.16(C); and (3) When the FOOD is removed from the freezer, to indicate the date by which the FOOD shall be consumed which is: (a) 7 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(41 degrees Fahrenheit) or less before and after freezing, or (b) 4 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3-501.16(C) before and after freezing.
- Equipment location -- Vending machines, ovens and other equipment shall be located in a room, area or space which is maintained in a clean condition and which is protected from overhead leakage from drains, piping and other sources.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- The mobile food dispensing vehicle shall designate a commissary within the theme park or entertainment complex, which commissary shall be equipped with a mobile cleaning unit that will travel from the commissary to the mobile food dispensing vehicle. The mobile cleaning unit will be based in a service area adjacent to the designated commissary as described in paragraph (2)(d) of this rule. The mobile cleaning unit shall be stocked with supplies to clean the interior and exterior of a mobile food dispensing vehicle. In addition, the mobile cleaning unit shall carry a supply of potable water sufficient to fill the mobile food dispensing vehicle's potable water tank, and shall be able to pump waste water from a mobile food dispensing vehicle into holding tanks on the mobile cleaning unit, if necessary. The mobile cleaning unit holding tanks shall emptied in accordance with the provisions of paragraph (2) (d) if this rule.
- VENDING MACHINE, Vending Stage Closure. The dispensing compartment of a VENDING MACHINE including a machine that is designed to vend prePACKAGED snack FOOD that is not POTENTIALLY HAZARDOUS such as chips, party mixes, and pretzels shall be equipped with a self- closing door or cover if the machine is: (A) Located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment; or (B) Available for self-service during hours when it is not under the full-time supervision of a FOOD EMPLOYEE.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. mens rest room. near sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1/kitchen sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters, over grill
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice outside bar. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. mens rest room. urinal..
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. No conspicuously located thermometer in holding unit. wait station.
- Critical. Observed food stored on floor. w.I.cooler/ w.I.freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting tomatoes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. no soap 2/kitchen hand sinks. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 43/44.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over cooked food in wic.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed utensils stored in crevices between equipment. knifes.
- Plumbing system improperly repaired. faucet is loose handicap r.r.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/24/10.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cross-connection, back siphonage, backflow
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
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12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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