High Priority - Raw animal food stored over cooked food. Raw steak over cooked beef in reach-in cooler. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
09/10/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45° beef 45° salsa 45° in refrigerator.
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
4/4/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filters in disrepair.FILTERS INSTALLED HORIZONTALLY INSTEAD OF VERTICALLY
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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