- Critical - Hotel and Restaurant license not properly displayed.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice on stove-top 117f, moved to reheat to hold.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor and wall junctures not coved... under 3-comp sink.
- Critical. No Certified Food Manager for establishment... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
|
8/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Custom Catering By Loretta, 915a Se E Ave, Stuart, FL »