- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar and rest room areas.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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10/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Homemade dressings 51°49° homemade coleslaw 47°50° cut tomato 47-49° in front salad cooler, approx 4 hrs, some removed to another cooler, some iced for use/storage in top cooler, ambient 44°
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. cooked beans 96° on shelf by steam table, approx time close to 4 hrs or over, stated by cook, item discarded on site.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 55° fish 49° 51° in reach-in cooler on cook line, less than four hours, all removed to chill/store in another cooler. Raw shrimp 47° raw steak 44/45° crab 44° in line reach-in cooler, less than four hours, ambient 35°, all iced to quick chill.
- High Priority - Raw animal food stored over ready-to-eat food. Steak, ground beef over crabcakes in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Steaks, ground beef over seafood in line reach-in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar and rest room areas.
- High Priority - Vacuum breaker missing at hose bibb. Dish area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall one door reach-in cooler on cook line.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front salad cooler, ambient 44°.
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10/02/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic Dressing cups in season container **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Door unable to close
- Basic - Stored food not covered in walk-in cooler. Containers **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters at main bar **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm chlorine corrected to 50 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Speed rack in cookline reach in cooler: seafood over cooked chicken wings **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm corrected to 50 ppm **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Server station
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler in server station with dressing.
- Basic - Reuse of single-service articles. Dressing cups
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of Reachin cooler at server station
- Basic - Soiled reach-in cooler gaskets. Server station
- Basic - Stored food not covered in walk-in cooler. Vegetables **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Fish over green bean in standing Reachin cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Steak over fruit line draw **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dish-machine area
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm 50 ppm **Corrected On-Site**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Filter dripping water in box of oysters **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at bar out
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair dressing reaching cooler no longer cleanable.
- Critical - Observed raw animal food stored over cooked food. Beef over cut melons **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Scallops over ready to eat ( cheese) **Corrected On-Site**
- Observed reuse of single-service articles. Plastic cups in sauce **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Bleach bottle at at **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Knives **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Kitchen Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Critical - Observed bottom metal used as a food-contact surface. pantry cooler
- Critical - Observed food stored on floor.Multiple boxes of food Wic Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. No longer cleanable
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 48f and phf 46f/47f
- Waste line missing at soda gun holster. At primary bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Rear bar Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ONLY 1 UNIT KITCHEN HAS MULTIPLE REACH IN TO USE WHILE MAINTANCE FIXES THIS ONE
- Floors not maintained smooth and durable. IN BACK OF HOUSE
- Critical - Handwashing cleanser lacking at handwashing lavatory. OR PAPER TOWELS OUTSIDE BAR Corrected On Site.
- Observed employee with no hair restraint. BARTENDER
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. BACK OF HOUSE Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREP AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FISH 57 MOVED ALL PHF TO WALK IN SMALL AMOUNT ON LINE IN ICE BATH
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. ORANGE CLEANER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. GAVE TO OPERATOR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BY RAW SHRIMP TABLE Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.less than 50ppm Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.OVER GRILL
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Critical - MILDEW_LIKE STAINS ON BAR BEVERAGE TUBING NES BLACK TAPES IN FOOD SERVICE ICE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.T HULLET, K MOUTRAN ,AND ELIO ACEVEDO NEED ORIGINAL CERTIFICATIONS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED PREPARATION TABLE SHELVING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP Repeat Violation.
- Observed floor area(s) covered with standing water.BACK KITCHEN AND DISHMACHINE AREA
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTUC CONTANER IN HANDWASH PREPARATION AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed leaking pipe at plumbing fixture.DRAIN OF DISHMACHINE
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Thermometers not calibrated according to manufacturer's specifications.BROKEN READS 300 degrees foom temp Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.SEVERAL PREPARATION AREA Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.WHITE FLOUR
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12/8/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. eco lab onsite. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of cooler wait station.
- Observed build-up of grease on nonfood-contact surface. stove..
- Observed employee with no hair restraint. kitchen employees.
- Critical - Observed food stored in ice used for drinks. water bottles in bar ice.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. yellow cutting board.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cheese, in cookline cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dispensing salad dress. with cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue wait station
- Observed nonfood-contact equipment in poor repair broken dumpster lid.
- Observed nonfood-contact equipment in poor repair w.I.freezer door,will not close. ice build up
- Observed residue build-up on nonfood-contact surface. shelves in wic.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solotion tested at 400+ppm clorine. Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw chicken over vegetables. in cooks cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used for ice scoop. dining room ice bin.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. waiter scooping salad dress, bare hands. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. broken/cracked plastic food containers.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. oyster knifes.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oyster shucking knifes. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen wait station.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. plastic curtains in w.I. cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of dish rack
- Observed leaking pipe at plumbing fixture. at steamer.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under line coolers.
- Observed floor area(s) covered with standing water. near steamer.
- Observed attached equipment soiled with accumulated food debris. interior of w.I.cooler.
- Lights missing the proper shield, sleeve coatings or covers. kitchen hall way.
- Critical. Observed toxic item improperly stored. disposable gloves stored under toxic items. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. gasoline power washer, next to hot water heater. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. cold slaw prepared outside area Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wic soup.
- Observed nonfood-contact equipment in poor repair ..exterior of wic, exposed sharp metal.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris. rear prep area.
- Lights missing the proper shield, sleeve coatings or covers. rear prep area.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food stored on floor. wic.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed gaskets/seals on cold holding unit in poor repair. ric at cookline.
- Observed nonfood-contact equipment in poor repair door on outside wic. sharp metal.
- Observed nonfood-contact equipment in poor repair shelves in outside wic. rusty.
- Observed nonfood-contact equipment in poor repair broken plastic slide doors on ice machines.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. bars/wait station
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. fryers.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed residue build-up on nonfood-contact surface. exterior of ice machines.
- Observed residue build-up on nonfood-contact surface. sides of wait cooler.
- Observed soda gun holster with accumulated slime/debris.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed an uncovered electrical box. For reporting purposes only. interior of wic.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. wait station
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. 1 mgr card expired. anthony.. other mgrs ok.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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