- Basic - Debris in stock area light lenses.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- High Priority - Cut tomatoes/ shredded lettuce cold held at greater than 41 degrees Fahrenheit.52 degrees f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ deli meats 50 degrees f recommended rapid chill-less than 4 hrs manager states the unit was at proper temp when she did counts in the am
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet./ one faucet has one, the other faucet is missing
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored above ready to eat foods walk in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line at 82 degrees f
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.front line product **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding./recommended to keep reheating to 135 degrees f/retemp at 165 degrees f Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./spatula's for soups,meatballs under hand wash paper towels rack drip from wet hands on utensils Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./second reheat for commercially processed meatballs only done to 159 degrees f-recommended rapid reheat to 165 degrees f/retemp at 169 degrees f Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling light shields soiled with accumulated dust./kitchen
- Critical - Observed interior of reach-in cooler/moderately soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken above the fill line in cambro front line employee took corrective action and rapid chilled chicken
- wire shelving for air drying peeling not easily cleanable
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Observed build-up of food debris,on food transfer cart Corrected On Site.
- Observed build-up of food debris,on sign above the soup dispenser
- Observed food debris accumulated on floor under water storage area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./to go containers on top of microwave not properly inverted Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./dinning area
- Observed single-service articles stored without protection from contamination./condiment cups/lids front line
- Observed wall soiled with accumulated food debris./prep are by trash can
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ cambros 3 compartment sink area
- Critical - Observed food stored on floor./walk in cooler
- Critical - Observed food stored on floor./walk in freezer
- Observed residue/gunk build-up on shelving under drink station dinning area
- Observed single-service items stored on floor./to go cups
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in front line hand sink Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles stored without protection from contamination.soup containers are in the splash zone of the front line hand wash sink Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. the hand dry towels and soap are not at the designated dishroon handwash sink , they are at the right if the 3 compartment sink causing possible cross contamination .
- Critical. Observed live flies in kitchen.a moderate number of small brown flies are observed in the mop basin area of the back room. Pest control has been called and has serviced the facility per management This violation must be corrected by : 5-15-2010.
- Critical. Observed toxic item stored by food.Non approved Raid flying insect spray is stored above the mop basin
- Critical. Hotel and Restaurant license not properly displayed.the license is current
- No copy of latest inspection report.only the cover sheet of the 11/09 inspection was available
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : jUly 10/2010.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.mop sink. Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area.using 4 bay sink for dish washing 1 of the bays need to be available for a designated hand washing.
- Critical. Covered waste receptacle not provided in women's bathroom.no lid on can in ladies room
- Critical. No handwashing sign provided at a handsink used by food employees.back room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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