- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- coke cooler **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Pizza peel cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.- reach in by fryer
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- coke cooler
- Basic - Single-service articles not stored inverted or protected from contamination.- single serve forks not stored with all handles in same direction **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.- chalk line of sink **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength., 200ppm+++, corrected to 100ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cooked pasta **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.- behind ice machine
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- tall kitchen cooler **Corrected On-Site**
- Basic - Wall behind grill soiled with accumulated dust.
- Basic - Wall soiled with accumulated black debris in dishwashing area.- chalk line of sink
- Basic - Working containers of food removed from original container not identified by common name.- spray bottles of water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tomato sauce 45°f, sausage 44°f, looked at condenser and was clogged with flour, operator cleaning it and at end of inspection ambient reading was 40°f
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.- bottle of ibuprofen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ in ladies restrooms, sink by 3 bin sink and ice cream display case **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich cooler
- Basic - Soil residue build-up on nonfood-contact surface./ bottom of reach in freezer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall./ by mop sink room **Warning**/ observed hole still in wall by mop sink/ has piece taped on will fix properly soon- extend to next inspection
- Intermediate - No plan review submitted and approved - for ice cream counter added on the front line scoop by employee/ dipper well added Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**/ operator states wife sent plans out yesterday- operator states they aren't using at this time- observed ice cream covered lifted covers appears ice cream has been scooped out
- Intermediate - Nonfood-grade basting brush used in food. **Warning**/ observed non food grade brush stil being utilized for garlic oil- utilizing paint brush
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10/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles./ walk in cooler **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in wall./ by mop sink room **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ fish still frozen re- educated **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover./ in the tall freezer **Warning**
- Basic - Single-service items stored on floor./ pizza boxes **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - for ice cream counter added on the front line scoop by employee/ dipper well added Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair/ woman's restroom heavy water stained, and tile missing
- Basic - Cutting board has heavy/ deep cut marks and is no longer cleanable./ pizza line and sandwhich line
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items./ observed dough trays air drying on top of trash can operator re- washed and is air drying properly **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on wire rack
- Basic - Food stored on floor./ cases of whole shell eggs walk in cooler **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again./ lazagna
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ pasta
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./cooks line
- Violation: 23-03-1 Observed heavy build-up of grease/dust on hood filters
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 8 dead roaches on premises./by employee hand washing sink kitchen area
- Critical - Observed accumulation dead roaches in bait trap under the employee hand washing sink kitchen area
- Observed ceiling in disrepair./water stained throughout establishment
- Observed cutting board grooved/pitted and no longer cleanable./cooks line
- Observed employee with no hair restraint./cook
- Observed heavy build-up of grease/dust on hood filtets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pizza no time marking will be discarded at 3.00 pm
- Observed residue/dust gunk build-up in drain under 3 compartment sink
- Critical - Observed roach activity as evidenced by 3 live roaches found by employee hand washing sink kitchen area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation./storage bag flour opened
- Critical - observed employee training certifications all expired
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9/25/2012 | Routine - Food | Warning Issued |
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans./1 can olives
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after touching face Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./chicken in storage area Corrected On Site.
- Observed heavy build-up of grease/dust on hoods
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Observed moderate grease accumulated under cooking equipment.
- observed in use ice scoop stored on box of soda
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary/strips on order/extended to next unannounced
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1/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./not utilizing hand sanitizer Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink./water at employee handwashing sinks 75-78 degrees f
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary
- Critical - No conspicuously located thermometer in holding unit./in any reach in cooler
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed HEAVILY encrusted material on can opener.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Operator not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./ not using hand sanitizer and drying hands with cloth towel MUST UTILIZE GLOVES UNTIL THE PROPER ALTERNATIVE PROCEDURE CAN BE FOLLOWED
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./pizza-was at the discard point operator discarded
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs on stove recommended rapid reheat to 165 degrees f-temp meatballs at end of inspection they were at 187 degrees f Corrected On Site.
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1/9/2012 | Routine - Food | Warning Issued |
- CAN OPENER BLADE NOT SHARP-METAL SHAVINGS.
- FLOOR HEAVILY SOILED WITH FLOUR BEHIND MIXER.
- Critical - ICE MACHINE INTERIOR HEAVILY SOILED - REPEAT.
- LIGHT SHIELD CRACKED/BROKEN OVER PIZZA REACH-IN COOLER.
- LIGHT SHIELD SOILED WITH ACCUMULATED DEAD INSECTS. REPEAT.
- Critical - NO DATE MARKING ON CUT PREPARED PEPPERS, ONIONS, HAM IN WALK-IN COOLER.
- Critical - NOT FOLLOWING AOP PROCEDURE (NO SANITIZER AT HANDSINK) COS
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked.Corrected On Site.
- Observed employee's with no hair restraint. Corrected On Site.
- Observed heavy build-up of grease on hood filters
- Critical - Observed moderate encrusted material on can opener.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked meatballs hot holding at 127F on stove.recommend to reheat to 165F.
- Critical. Observed opened packages of raw chicken stored over opened packages of ravioli,french fries in upright freezer
- Critical. Observed employee improperly washing hands.wiped on towel. Corrected On Site.properly washed hands.
- Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.on cook line cutting board
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed moderate encrusted material on can opener.
- Observed reuse of card board boxes used to store raw chicken in RIF.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Observed 2 dead roaches in front of icemachine
- Critical. Observed roach activity as evidenced by 30 live roaches found in crevices of dry racks where clean dishes are stored above 3 bay sink.
- Observed interior light sheilds moderatly soiled with accumulated dust,dead bugs.
- Critical. Insecticide/rodenticide use not in compliance with regulations.can of real kill and jug of home defense Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.kitchen
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Food maintained at proper temperatures
- Critical. Food protection
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats,opened bodies of ham,salami in the walkin cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced ham and spinach found in pizza make cooler at 46F.
- Observed employee with no hair restraint.
- Observed pizza make cooler cutting board badly pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.grey containers
- Observed gasket torn/in badly torn in pizza make cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical. Observed heavy soil build up on WIC shelves. Repeat Violation.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavy encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler shelves heavily soiled with accumulation of food residue.
- Observed heavy build-up of food debris, on cook line shelves
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.toth picks
- Observed foil pans and lids stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
- Critical. Observed several live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated black debris in the walkin cooler
- Observed wall heavy soiled with accumulated black debris in dishwashing area.along caulking above 3 bay sink and under 3 bay sink
- Observed attached equipment soiled with accumulated dust.fan cover in the walkin cooler
- Observed personal care item stored on top of slicer
- Critical. Observed containers of medicine improperly stored.
- Critical. Insecticide/rodenticide use not in compliance with regulations.can of real kill for roaches
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.diced ham and sliced deli meats in the walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on pizza make cooler BADLY torn
- Observed gaskets/seals on cold holding unit in poor repair.cook line RIC
- Observed pizza peelar board BADLY CHIPPED AND SPLINTERED
- Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
- Critical. Observed heavy encrusted, soiled material on mixer
- Critical. Observed heavy buildup of soiled material on racks in the walkin cooler
- Observed build-up of food debris, dust or dirt on hood filters
- Observed wall heavILY soiled with accumulated black debris in dishwashing area.caulking along the back of sink
- Observed wall soiled with accumulated food debris.behind pizza make cooler
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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